background image

En-9

English

Many convenience foods are readily available
in supermarkets. You may also wish to reheat
homecooked food or leftovers. This can all be
done safely in your oven, however you must
check the food carefully to see if it is piping hot
before serving, just as you would in a 
conventional oven.
Chilled foods to be reheated must also be
stored correctly.

How do I choose which method to 
reheat by?

The heat method i.e. Microwave only or 

Combination

, depends on the type of food to

be reheated. For foods that do not require
browning, reheat by microwave only. For foods
that do require browning, reheat by 

Combination.

For foods that require a crispy base, use the
Panacrunch pan. The base of this pan absorbs
the microwaves and transfers them into heat.
It's the ideal accessory for reheating pizzas,
quiches and puff pastry rolls.

How long do I reheat foods for?

There are reheating charts for Microwave and

Combination: 

these charts give timings that

are a guideline ONLY, as the exact time will 
depend on the weight of the food, size of the
dish used and start temperature.

Ensure the correct accessories are used as 
indicated in the charts.

What should I do if the food I am 
reheating does not appear in the
charts?

It is not possible to test every food available for
the following charts, however we have selected
a great variety of foods, and suggest that by
following the guidelines given, you can reheat
safely and successfully.

Stirring and Turning

Whenever possible, foods should be stirred or
turned over during reheating. This helps ensure
that the food reheats evenly on the outside and
in the centre.

Standing Time

Many foods require a STANDING TIME after 
reheating. Standing time is a rest time which 
allows the heat in the food to continue to 
transfer to the centre, thus eliminating cold
spots. If the food has been covered during the
reheating time, then leave the covering on 
during the standing time. Stand time is 
particularly important for dense foods e.g.
Lasagnes, Gratins, etc and those foods that
cannot be stirred during reheating.

When is food reheated?

As long as good hygiene practices have been
followed during the preparation and 
storage of the food, then reheating by 
microwave or 

Combination

present no added

safety risks.

Foods that cannot be stirred should be cut with
a knife to test that they are well heated through.

Even if manufacturerʼs instructions or the times
in the reheating charts have been followed, it is
still important to check that the food is piping
hot. If in doubt, always return the food to your
oven for further reheating.

Reheating with Automenus :

Note the Min/Max weights and accessories as
indicated in the operating instructions.

Beeps sounds :

it is important to turn or stir the foods at beeps
sounds. Failure to do so  can not guarantee the
cooking results.

Panacrunch pan (grill models only)

The Automenus for pizzas, quiches and oven
fries require the preheating of the Panacrunch
pan; Refer to page 13 of your operating 
instructions.

Reheating

Summary of Contents for inverter NN-GD569M

Page 1: ...agnetron Kookboek Mikrowellen Kochbuch Livre de recettes pour micro ondes Recetario para Microondas Ksiq ka kucharska dla kuchni mikrofalowej NN GD569M NN GD559W NN SD459W Polski Fran ais Deutsch Ital...

Page 2: ...enungsanleitung Voor meer informatie verwijzen wij U naar de gebruiksaanwijzing Pour plus d informations veuillez vous r f rer notre mode d emploi Para m s informaci n consulte el manual de instruccio...

Page 3: ...of electrical energy to microwave energy resulting in minimizing power requirements without sacrificing microwave output It allows a dramatic enlargement of oven cavity size even in a compact oven bo...

Page 4: ...ven cavity where they are reflected transmitted or absorbed Reflection Microwaves are reflected by metal similar to the way a ball would bounce off a wall Most metal cookware and utensils are not reco...

Page 5: ...g film Dense foods e g meat jacket potatoes and cakes require a Standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the centre completely Standing time...

Page 6: ...lso small meals will reheat more quickly than large portions Density Porous airy foods heat more quickly than dense heavy foods Shape Even shapes cook evenly Food cooks better by microwave when in a r...

Page 7: ...ps Do not cover cakes sauces jacket potatoes pastry items Turning and stirring Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time Liquids All liqu...

Page 8: ...Heat resistant glass Microwave safe plastic cookware Do not use dishes with a metal rim or pattern or jugs or mugs with glued handles Small amounts of aluminium foil can be used to SHIELD and prevent...

Page 9: ...re is NO MICROWAVE POWER ON THE GRILL ONLY PROGRAM Grilling NN GD569M GD559W only Microwave power levels Power level Use Max Power 1000 W 270 W 600 W 440 W 250 W Reheating meals and sauces Cooking fis...

Page 10: ...crunch pan Combination cooking is ideal for many foods The Microwave power cooks them quickly while the Grill provides traditional browning and crisping all of this happening simultaneously The follow...

Page 11: ...can reheat safely and successfully Stirring and Turning Whenever possible foods should be stirred or turned over during reheating This helps ensure that the food reheats evenly on the outside and in...

Page 12: ...ouble crust pies or deep filled quiches Quiches with lots of vegetables may take longer to reheat The chill quiche Automenu can also reheat Tortillas Frozen gratins already cooked The final temperatur...

Page 13: ...1 250 W then 2 min standing time Approx 3 min G 1 250 W then 2 min standing time 3 min G 1 250 W then 2 min standing time 2 min 40 s to 3 min G 1 600 W then 2 min standing time 3 min G 1 600 W then 2...

Page 14: ...G 1 250 W 3 min G 1 600 W 2 min 20 s G 1 250 W then 1 min standing time Snails 3 4 160 g 12 pcs 250 W for approx 4 min 440 W 3 min to 3 min 30 s then 3 min standing time Plain or onion omelette P 5 20...

Page 15: ...gratin 1 300 350 g 1 000 g 240 g 2 pcs 7 min 30 s to 8 min G 1 600 W 1 10 min G 1 600 W 1 Auto GRATIN 3 Auto GRATIN 3 6 min 30 s G 1 600 W then 2 min stan ding time Vegetable gratin with or without me...

Page 16: ...3 4 5 200 g 500 g 1 000 g MAX 2 min MAX 4 min MAX 7 to 8 min MAX 13 to 14 min MEAT FISH Duck confit 1 210 g 1 pce 430 g 2 pcs 7 min 30 G 1 250 W 11 min G 1 250 W Tripe 3 4 5 500 g MAX 4 min to 4 min 3...

Page 17: ...2 min 30 s G 1 600 W 3 min 30 s G 1 600 W then 1 min standing time 3 min G 1 600 W 3 min G 1 600 W VARIOUS Sauce gravy 4 5 Drinks 1 cup 2 cups 3 cups 250 g 300 g 500 g 240 ml 480 ml 700 ml MAX 2 min M...

Page 18: ...2 5 70 g 1 pce 140 g 2 pcs 2 min G 1 250 W 3 min G 1 250 W Sweet pancakes 3 4 50 g 1 pce 100 g 2 pces MAX 20 to 30 s MAX 35 to 40 s MAX 40 s 5 MAX 80 s 5 Canneles small cakes 3 3 pcs 180 g Defrost 3 t...

Page 19: ...ce 100 g 1 pce 260 g 1 pce 120 g 1 pce 600 g 1 pce 800 g 1 pce 680 g 85 g 1 portion 170 g 2 portions 700 g 6 portions 800 g 350 g 1 min 20 s G 1 440 W then 12 min standing time 1 min 30 s G 1 600 W th...

Page 20: ...uifying hardened honey Remove the lid to the pot place in oven and heat on 250 W for 30 50 seconds depending on the quantity Stir and repeat if necessary v Croutons in minutes Cut two slices of white...

Page 21: ...standing times Standing times Individual portions of food may be cooked almost immediately after defrosting 5 minutes standing time for steaks 15 minutes for fruit and pastry It is normal for large p...

Page 22: ...e for the foods described Do not use for porous foods e g bread cakes and convenience foods etc See Operating Instructions for selection of the grams During the defrosting process the oven will beep t...

Page 23: ...oints with bone 500 g 18 20 60 roast filleted 500 g 20 22 70 chops 500 g 8 12 15 cutlets 250 g 6 7 10 kidneys 250 g 7 8 10 lean beef 430 g 2 11 12 10 entrec te 150 g 4 6 10 minced beef sausage meat po...

Page 24: ...pce 3 5 CONCENTRATED FRUIT JUICE 200 ml 4 4 PASTRY sweet flan or shortcrust 300 g block 4 5 20 250 g roll 2 min 30 sec 20 puff 250 g block 4 20 250 g roll 2 min 30 sec 20 Pizza 240 g block 4 20 350 g...

Page 25: ...brown They should always be cooked on a microwave rack to lift them out of their juices Arrange drumsticks so the fleshiest part is towards the outside Turning Joints and poultry should be turned ove...

Page 26: ...action will still brown the food but may take slightly longer Meat poultry REMEMBER to use Chicken pieces Auto program when you need to cook chicken or duck pieces or drumsticks Poultry auto program...

Page 27: ...e Type of meat Grill or Combination Setting Duration in minutes Microwave only Duration in minutes Beef stew MAX then 250 W 10 12 then 60 to 75 roasting joint 1 G 1 250 W 11 12 per 500 g 600 W 5 to 6...

Page 28: ...0 s Rabbit MAX 7 8 per 500 g Other meat 1 Andouillette sausage tripe sau sage 125 g fresh 2 frozen 2 G 1 600 W G 1 600 W 4 min 30 s 5 to 6 min 2 Toulouse sausages 200 g fresh 2 frozen 2 G 1 600 W G 1...

Page 29: ...when it flakes easily and becomes opaque Fatty fish cooks more quickly Wine can be added to fatty fish to slow down the cooking process or reduce the input weight to shorten the cooking time Big fish...

Page 30: ...569 Brush fish with melted butter or oil to keep fish moist Place on wire rack DO NOT add salt however sprinkle with pepper or herbs if required Cooking time for 500g in minutes Food Fresh FROZEN Powe...

Page 31: ...even sized pieces It is important to place the vegetables in an adequate sized container Cover the container with a lid or pierced cling film Large containers are preferable to narrow and high ones Wh...

Page 32: ...yolk and the white react differently to the microwaves and unfortunately the yolk cooks more quickly When eggs are beaten omelette the edges should be taken into the centre halfway through cooking ti...

Page 33: ...ubbling cook for 7 or 8 minutes on 1000 W for 250 g of pasta for 1 litre of water and 10 minutes for 250 g of ravioli Dried vegetables Fully cover with water and leave to soak overnight The next day r...

Page 34: ...short a cooking and or standing time Add extra cooking time standing time Scrambled or poached eggs tough and rubbery when cooked by MICROWAVE Cooking time too long Take care when cooking small quanti...

Page 35: ...arm air is felt coming from the door seal area The oven door is not an air tight seal This is normal and does not indicate any microwave leakage Blue sparks or arcing is seen when using the metal acce...

Page 36: ...F00039G00EP Panasonic Manufacturing U K Ltd PMUK Wyncliffe Road Pentwyn Industrial Estate Cardiff CF23 7XB UK...

Reviews: