EN-25
English
Installing the Oven
Choosing Oven Location
Carefully select the location where the oven will be placed. The oven should be located for
convenient use in the kitchen, but away from strong drafts.
Strong drafts may be caused by open doors or windows, or by heating and/or air
conditioning vents or fans. Make sure that electrical power can be provided to the location
selected.
Installation Notes
1. Do not slide oven across floor. Damage to floor covering or floor could result.
2. The oven support surface must be a minimum 2 cm (25/32 in.) thick plywood platform.
It must support 50 k
g
(110 1/4 lb).
The platform must be solid, level and flush with the bottom of the cabinet cut out.
3. Use extreme caution when moving or installing the oven. It is very heavy.
DO NOT LIFT THE OVEN BY THE DOOR HANDLE, remove the door for easier handling
and installing.
See REMOVING THE DOOR in the maintenance section of the Operating Instructions.
4. Be very careful when moving or installing the oven to avoid damage to the oven frame or
damage to the cabinets.
5. Be sure to level the oven. An oven that is not level may provide poor or inconsistent
baking results.
6. Be careful when placing oven. DO NOT pinch the conduit between the oven back.
WARNING
Before installing or removing, turn power OFF at the service panel� Lock
service panel to prevent power from being turned ON accidentally�
Know how to disconnect the power to the oven at the circuit breaker or fuse box in
case of an emergency.
Securely fasten oven to cabinet using the screws provided� Failure to do so
could result in oven moving or tipping during use and causing damage to the
oven or cabinets or personal injury�
CAUTION
Do not remodel the oven�
