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Cleaning and Maintenance
Cleaning the Oven Door
The glass door should always be kept throughly clean� Use absorbent kitchen roll;
remove stubborn dirt with a damp sponge and an ordinary detergent�
•
Do not use a steam cleaner for cleaning the oven.
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Do not use abrasive or corrosive cleaner for cleaning the glass door.
•
Do not use rough or abrasive material or sharp metal scrapers to clean the oven’s
glass door since they may scratch the surface.
Cleaning the Inside of the Oven
For the best maintenance, clean the oven regularly when it has been cooled down
after each cooking�
•
Take out all removable parts.
•
For easier cleaning, the oven door can be removed.
Removing the Door from Oven
Removable door allows full access to entire
interior of the oven for easier and quicker
maintenance�
•
To remove the door, open the door to the
maximum angle. Then pull the buckle at the door
hinge backward. (Figure 1)
(Total 2 buckles at both sides of the door.)
•
Close the door to an angle approximately 15 °.
Lift up and slowly pull the door out from the oven.
(Figure 2)
•
When cleaning is completed, reverse the above
procedures to return the door to its original
position.
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Note:
The oven should be operated at the maximum heat
setting for 15 - 20 minutes after use of specific
cleaning detergents to burn off the residues left
inside the oven. During this process, accessible
part may get hotter than usual and children should
be kept away.
15 ˚
Figure 1
Figure 2
