Pacojet 2 PLUS, Operating Manual

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7
EN
Operating Manual
Inhaltsverzeichnis
1. About this document ................................................................................9
1.1 General information .................................................................................... 9
1.2 Standards for illustrations ............................................................................ 9
1.3 Definition of key terms ................................................................................ 9
2. Using the Pacojet 2 PLUS ............................................................................9
2.1 Proper and improper use ............................................................................. 9
2.2 Aspects relating to food hygiene ............................................................... 10
3. Important safety notes ............................................................................. 10
3.1 General safety ............................................................................................ 10
3.2 Risk resulting from electrical current ......................................................... 12
3.3 Warnings .................................................................................................... 13
4. Scope of delivery ..................................................................................... 14
5. Description of the appliance .................................................................... 15
5.1 Properties .................................................................................................. 15
5.2 Structure – Overview of components and accessories .............................. 15
5.3 Control panel ............................................................................................. 16
6. Getting started ......................................................................................... 17
6.1 Unpacking the appliance ........................................................................... 17
6.2 Checking the scope of delivery .................................................................. 17
6.3 Setting up the appliance / underlying conditions for setup ....................... 18
6.4 Connecting the appliance to the mains ..................................................... 19
6.5 Switching the appliance on and off ............................................................ 19
6.5.1 Switching on the appliance ........................................................................ 19
6.5.2 Switching off the appliance ........................................................................ 19
7. Appliance settings .................................................................................... 20
8. Pacotizing frozen food preparations ......................................................... 21
8.1 Preparations ............................................................................................... 21
8.2 Pacotizing ................................................................................................... 23
8.3 After pacotizing .......................................................................................... 29
8.4 Refreezing .................................................................................................. 30
9. Chopping/cutting unfrozen food preparations .......................................... 30
10. Whipping/mixing unfrozen food preparations .......................................... 31
11. Cleaning and maintenance ...................................................................... 31
11.1 Cleaning the Pacojet 2 PLUS ...................................................................... 31
11.1.1 Cleaning cycles / when to clean ................................................................. 32
11.1.2 Cleaning agents .......................................................................................... 33
11.1.3 Initial cleaning process ............................................................................... 33
11.1.4 Daily cleaning ............................................................................................. 34
11.1.5 Rinse cycle ................................................................................................. 34
11.1.6 2-step cleaning cycle .................................................................................. 37
11.1.7 Cleaning the accessories ............................................................................ 38