Form No. OVmm-0113
2
CONTENTS
This manual provides the installation, safety, and operating
instructions for Ovention matchbox Ovens. Ovention
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or operation
of the oven.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
NOTICE
CAUTION
WARNING
INTRODUCTION
Ovention™ matchbox™ Ovens set a new standard in cooking
quality, speed, flexibility, and efficiency. a new discovery in air
handling not only speeds the cooking process, but “scrubs” and
recirculates the air through the oven
—
eliminating the need for
a hood system in most installations. Using icon-driven
touchscreens, operators can use, edit, and develop over 1000
custom menu items. menu items can be developed to include
up to three cooking stages, each with varying heat profiles,
upper and lower air velocity settings, and timing.
Ovention matchbox Ovens are designed with an innovative food
transport system that allows non-stop operation of the oven. a
slider system with two separate cook surfaces travels back and
forth into the oven chamber. One of the cook surfaces is always
in the oven while the other awaits the next food item.
Ovention matchbox Ovens are products of extensive research
and field testing. The materials used were selected for
maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly prior
to shipment.
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
Model Designation................................................................5
Specifications........................................................................5
Plug Configurations.............................................................5
Electrical Rating Chart ........................................................5
Dimensions .........................................................................6
Installation.............................................................................7
General ...............................................................................7
Operation...............................................................................8
General ...............................................................................8
menu Item Information ........................................................8
Startup.................................................................................8
Cooking ...............................................................................9
Shutdown ............................................................................9
Programming menu Items.................................................10
Changing the Setpoint Temperature .................................11
Creating/Editing Setpoint Temperatures............................11
Uploading from a USB Drive.............................................12
Maintenance ........................................................................14
General .............................................................................14
Daily Cleaning...................................................................14
Weekly Cleaning ...............................................................14
monthly Cleaning ..............................................................14
Troubleshooting Guide ......................................................15
Options and Accessories...................................................16
Limited Warranty.................................................................17
Authorized Parts Distributors............................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number (specification label
located on the left side of the unit), voltage, and purchase date
of the unit in the spaces below. Please have this information
available when calling Ovention for service assistance.
model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. access the Ovention website
at
www.oventionovens.com
and select the
Sales &
Service
tab.
Business
8:00
am
to 5:00
Pm
Hours:
Central Standard Time (CST)
(Summer Hours: June to September –
8:00
am
to 5:00
Pm
CST monday through Thursday
8:00
am
to 2:30
Pm
CST Friday)
Telephone: 855-298-6836 (Hotshot Hotline)
E-mail:
additional information can be
found by visiting our web site at
www.oventionovens.com
.
Need Help?
Call our toll-free
Hotshot Hotline
855-298-OVEN(6836)
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
