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Form No. OVmm-0113

3

IMPORTANT SAFETy INFORMATION

ExPLOSION  hAzARD:  Do  not  store  or  use  gasoline  or

other flammable vapors or liquids in the vicinity of this or

any other appliance.
Install unit in accordance with installation instructions in

this manual.
This oven is designed specifically to heat or cook

NOT

for industrial or laboratory use.
In the event of emergency, unplug unit (Model 1313) or turn

OFF Main Disconnect switch (Model 1718).
Make sure all operators have been instructed on the safe

and proper use of the unit.
This unit is not intended for use by children or persons

with  reduced  physical,  sensory,  or  mental  capabilities.

Ensure proper supervision of children and keep them away

from the unit.
This  unit  has  no  “user-serviceable”  parts.  If  service  is

required  on  this  unit,  contact  an  Authorized  Ovention

Service Agent or contact the Ovention hotshot hotline at

855-298-6836.

BURN hAzARD:

• Some  exterior  surfaces  on  unit  will  get  hot.  Avoid

unnecessary contact with unit.

• Pan/tray will be very hot upon removal—use oven mitt,

pan gripper, or other utensil to remove.

Do not disconnect unit from power supply immediately

after use. Internal fans must cool oven to avoid damage to

electrical components.
Locate  unit  at  proper  counter  height  in  an  area  that  is

convenient for use. Location should be level to prevent

unit or its contents from falling accidentally and strong

enough to support the weight of the unit and contents.
DO  NOT  lift  unit  by  platforms  on  each  side  of  oven

chamber. Platforms are not designed to support weight of

unit. Lift from underneath oven chamber only.
Do not move or relocate unit for cleaning. Unit is bulky and

heavy.
Do not place anything on top of unit; doing so may subject

personnel to injury or could damage unit.
Do not heat sealed containers or products such as whole

eggs in oven. These items may explode.
Use  caution  and  be  aware  of  pinch  points  when  slider

assembly is moving.
Do not store any materials or items inside oven chamber

when not in use.
Improper cleaning of oven could damage catalyst and will

void unit warranty.

WARNING

CAUTION

ELECTRIC ShOCK hAzARD:

• Plug unit into a properly grounded electrical receptacle

of the correct voltage, size, and plug configuration. If

plug and receptacle do not match, contact a qualified

electrician to determine and install proper voltage and

size electrical receptacle.

• Unit must be grounded properly. Failure to ground unit

properly  could  result  in  serious  personal  injury  or

death.

• Turn off Standby switch, allow unit to cool, and unplug

unit/turn  OFF Main  Disconnect  switch  before

performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not

waterproof. Do not operate if unit has been submerged

or saturated with water.

• Unit is not weatherproof. Locate unit indoors where

ambient air temperature is a minimum of 70°F (21°C).

• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-

clean spray to clean this unit.

• Do not clean unit when it is energized or hot.
• Do  not  clean  unit  with  metal  scouring  pads.  Metal

pieces  can  break  off  pad  and  touch  electrical

components, creating risk of electric shock.

• Do not pull unit by power cord.
• Keep power cord away from heated surfaces.
• Do not allow power cord to hang over edge of counter.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power

cord. Cord must be replaced by an Authorized Ovention

Service Agent or a person with similar qualifications.

• This unit must be serviced by qualified personnel only.

Service by unqualified personnel may lead to electric

shock or burn.

• Use only Genuine Ovention Replacement Parts when

service is required. Failure to use Genuine Ovention

Replacement  Parts  will  void  all  warranties  and  may

subject  operators  of  the  equipment  to  hazardous

electrical voltage, resulting in electrical shock or burn.

Genuine Ovention Replacement Parts are specified to

operate safely in the environments in which they are

used. Some aftermarket or generic replacement parts

do not have the characteristics that will allow them to

operate safely in Ovention equipment.

FIRE hAzARD: 

• Do not install unit on or around combustible surfaces.

Discoloration or combustion could occur. Unit must be

installed in non-combustible surroundings only.

• Do  not  use  an  extension  cord.  If  power  cord  is  too

short, contact a qualified electrician to determine and

install proper voltage and size electrical receptacle near

unit.

WARNING

Read  the  following  important  safety  information  before  using  this  equipment  to  avoid 

serious injury or death and to avoid damage to equipment or property

.

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

Summary of Contents for Matchbox M1313

Page 1: ...tante información sobre seguridad concerniente al mantenimiento uso y operación de este producto Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor Almacenar este manual en una localización segura para la referencia futura Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel Le non respect des instructions contenues dans ce manuel p...

Page 2: ...formance Every unit is inspected and tested thoroughly prior to shipment Important Owner Information 2 Introduction 2 Important Safety Information 3 Model Description 4 Model Designation 5 Specifications 5 Plug Configurations 5 Electrical Rating Chart 5 Dimensions 6 Installation 7 General 7 Operation 8 General 8 menu Item Information 8 Startup 8 Cooking 9 Shutdown 9 Programming menu Items 10 Chang...

Page 3: ...o determine and install proper voltage and size electrical receptacle Unit must be grounded properly Failure to ground unit properly could result in serious personal injury or death Turn off Standby switch allow unit to cool and unplug unit turn OFF Main Disconnect switch before performing any cleaning adjustments or maintenance DO NOT submerge or saturate with water Unit is not waterproof Do not ...

Page 4: ...anup a USB port allows the uploading of pre programmed menu items installation of software updates and opportunity for service diagnostics a 6 1829 mm cord and plug set is standard NOTE To prevent delay in obtaining warranty coverage complete online warranty registration See the ImPORTaNT OWNER INFORmaTION section for details Touchscreens Left Platform Oven Chamber Right Platform Standby Switch US...

Page 5: ...the unit See the label for the serial number and verification of unit electrical information Plug Configurations Units are equipped with an electrical cord and plug appropriate for the electrical rating of the unit Unit must be connected to a dedicated circuit ELECTRIC ShOCK hAzARD Plug unit into a properly grounded electrical receptacle of the correct voltage size and plug configuration If plug a...

Page 6: ...9 5 16 490 mm 26 659 mm 32 15 16 835 mm 20 7 8 530 mm 20 508 mm Form No OVmm 0113 6 SPECIFICATIONS Dimensions Specification Label on left side of unit A B C F D G H G E Front View Side View Top View Power Cord Cook Surface Dimensions Model M1313 13 W x 13 D x 3 1 8 H 330 x 330 x 79 mm Model M1718 17 W x 18 D x 3 1 8 H 431 x 457 x 79 mm Dimensions model m1718 shown Total Restaurant Supply https tot...

Page 7: ...s on each side of oven chamber Platforms are not designed to support weight of unit Lift from underneath oven chamber only 6 Place the unit in the desired location make sure to lift from underneath the front and rear of the oven chamber only Locate the unit in an area where the ambient air temperature is constant and a minimum of 70 F 21 C make sure the unit is at the proper counter height in an a...

Page 8: ...en shows the available setpoint temperatures Startup Screens WARNING CAUTION Breakfast Temperature 425 F Dinner Temperature 525 F Lunch Temperature 400 F UI X XX RB Y YY LEFT TOUCHSCREEN RIGHT TOUCHSCREEN Touch arrow to move slider assembly from right to left Touch arrow to move slider assembly from left to right Touch desired setpoint temperature 3 Touch the desired setpoint temperature on the ri...

Page 9: ...ve the cooked food product Queued Item Cooking Continuous Cooking 1 Perform steps 1 3 of the Single Item Cooking procedure in this section The slider assembly moves the food product into the oven chamber and the cooking sequence begins 2 Using a paddle pan gripper or other utensil place the next food product onto the opposite cooking surface that is now outside of the oven chamber 3 Touch the desi...

Page 10: ...e desired menu item and the menu Item Settings screen will appear If editing a menu item in an existing Category touch the Category then touch the desired menu item in the Category menu screen menu Item Settings Screen 5 Touch each setting box on the menu Item Settings screen to edit the corresponding setting Settings include item name cook time top blower percentage bottom blower percentage cook ...

Page 11: ...e the following procedure to edit or create the setpoint temperature s available at oven startup This procedure requires access to password protected screens and should be performed by authorized personnel only 1 From the main menu screen on either touchscreen touch the BaCK arrow a password keypad will appear on the touchscreen 2 Input the password using the keypad and touch ENTER The Home screen...

Page 12: ... temperatures 2 Remove the cover from the USB port above the Standby switch and insert the USB drive into the port 3 Touch the upper left hand corner on the left touchscreen a password keypad will appear on the touchscreen Back Dinner Breakfast Lunch 525 425 400 Touch setpoint name box to edit create name of setpoint Touch setpoint temperature box to edit create setpoint temperature Touch to retur...

Page 13: ...ntion when cleaning the oven chamber will void the warranty CAUTION Use non abrasive cleaners and cloths only Abrasive cleaners and cloths could scratch finish of unit marring its appearance and making it susceptible to soil accumulation 1 Turn off the Standby switch and allow unit to cool Cooling fans will operate until the oven chamber temperature drops below 140 F 60 C 2 after the cooling fans ...

Page 14: ...on when cleaning the oven chamber will void the warranty Cleaning the air Filters 4 Remove and clean the upper and lower jet plates inside the oven chamber To clean the jet plates a Unlatch and open the oven door so that the inside of the oven chamber is exposed b Remove the upper and lower jet plates Remove the plates by pulling the handles straight out of the oven c Spray Chemco Dirt Buster III ...

Page 15: ...n Indicator Light CHECK FANS Indicator Light ambient air temperature is over 95 F 35 C Light will illuminate in ambient temperatures over 95 F 35 C Verify light shuts off after ambient temperature drops below 95 F 35 C consistently If not see Probable Causes listed below air filters are dirty Check air filters and clean if necessary Refer to monthly Cleaning procedure in maINTENaNCE section Coolin...

Page 16: ...n Cleaner P N 0700 8001 Use Chemco Dirt Buster III Oven Cleaner to clean cooking grease and residue safely from the slider system end caps jet plates and oven chamber Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Page 17: ...g or misapplication improper installation lack of or improper cleaning or application of improper voltage 2 LIMITATION OF REMEDIES AND DAMAGES Ovention s liability and Buyer s exclusive remedy hereunder will be limited solely at Ovention s option to repair or replacement by an Ovention authorized service agency other than where Buyer is located outside of the United States Canada United Kingdom or...

Page 18: ...Form No OVmm 0113 18 NOTES Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Page 19: ...Form No OVmm 0113 19 NOTES Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Page 20: ...Ey Jay Hill Repair Fairfield 973 575 9145 Service Plus Flanders 973 691 6300 NEW yORK acme american Repairs Inc Brooklyn 718 456 6544 alpro Service Co Brooklyn 718 386 2515 appliance Installation Buffalo 716 884 7425 Duffy s Equipment Services Inc Buffalo 800 836 1014 3Wire Northern Plattsburgh 800 634 5005 Duffy s Equipment Services Inc Sauquoit 800 836 1014 J B Brady Inc Syracuse 315 422 9271 NO...

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