Form No. OVmm-0113
8
OPERATION
General
Use the following information and procedures to operate an
Ovention™ matchbox™ oven.
NOTE: Model 1313 ovens are designed for pan sizes up to a
standard 1/4-size sheet pan (9″W x 13″D [229 x 330 mm]).
Model 1718 ovens are designed for pan sizes up to a
standard 1/2-size sheet pan (13″W x 18″D [330 x 457 mm]).
Read all safety messages in the IMPORTANT SAFETy
INFORMATION section before operating this equipment.
In the event of emergency, unplug unit (Model 1313) or turn
OFF Main Disconnect switch (Model 1718).
BURN hAzARD: Some exterior surfaces on unit will get
hot. Avoid unnecessary contact with unit.
Use caution and be aware of pinch points when slider
assembly is moving.
Menu Item Information
matchbox Ovens are designed to provide unequaled flexibility
and efficiency. Each oven has the capability of storing 1024
custom menu items. menu items can be organized into
Categories that group together similar items, such as different
varieties of pizza. a total of 128 Categories can be created, with
each Category able to contain 128 specific menu items. all
Categories and/or menu items appear on the menu screen.
NOTE: It is not necessary to use Categories. The oven can be
set up using specific menu items only.
at initial startup,the menu screen will show either sample menu
items or customer-specific, preloaded menu items. If the menu
screen shows sample menu items, these menu items can be
used to help develop specific menu items appropriate for the
installation. Refer to the “Programming menu Items” procedure
in this section for instructions on creating menu items.
Startup
1. On model m1718, make sure the main Disconnect switch
is in the ON (I) position.
2. move the Standby switch up to the “On” position.
• The left and right touchscreens will energize. The left
touchscreen shows the name of the oven and current
software version. The right touchscreen shows the
available setpoint temperatures.
Startup Screens
WARNING
CAUTION
Breakfast
Temperature: 425 F
Dinner
Temperature: 525 F
Lunch
Temperature: 400 F
UI: X.XX RB: Y.YY
LEFT TOUCHSCREEN
RIGHT TOUCHSCREEN
Touch arrow to move
slider assembly
from right-to-left.
Touch arrow to move
slider assembly
from left-to-right.
Touch desired setpoint
temperature.
3. Touch the desired setpoint temperature on the right
touchscreen.
• The slider assembly will move to its default position, if it
is not already there.
• The oven heaters, air blowers, and cooling fans will start
up. allow 10
–
15 minutes for the oven to reach setpoint
temperature.
• The left touchscreen shows the current cavity
temperature, the selected setpoint temperature, and the
estimated time remaining to reach setpoint temperature.
• The right touchscreens shows an icon that begins filling
into a circle as the oven reaches setpoint temperature.
Touch the thermometer icon to return to the Setpoint
Temperature screen and select a different setpoint.
Heatup Screens
When the oven reaches setpoint temperature, the oven begins
a temperature stabilizing period (a countdown screen appears).
Oven Stabilizing Screen
after the oven temperature stabilizes, the main menu screen
appears on one of the touchscreens, dependent upon the location
of the slider assembly. The oven is now ready for cooking.
main menu Screen
NOTE: The Menu items shown are for example only.
Depending on the configuration of the oven, the Main
Menu screen will show either sample menu items or
customer-specific, preloaded menu items.
Cavity Temperatue:
107 F
Set Point Temperature:
400 F
Estimated Time Remaining:
6:13
LEFT TOUCHSCREEN
RIGHT TOUCHSCREEN
Touch to return to
Temperature Setpoint
screen.
PLEASE WAIT WHILE THE
OVEN TEMPERATURE STABILIZES
5:00
MOVE LEFT
*
Sample
Pizza
Sample
Sub
Sample
Wings
400F
1 of 1
MAIN
BACK
LEFT TOUCHSCREEN
RIGHT TOUCHSCREEN
Touch arrow to move slider assembly from
right-to-left and use left touchscreen.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
