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Parts list

:

1. Assembly instructions

2. Operation

2.1 Cautions and warnings

1)  Read the complete manual through before you start using the product.

2)  Incorrect assembly of the product can be dangerous. Always make sure to follow the assembly  

 

instructions carefully and check that all screws and joints are firm and stable before using the product.

3)  Never use the product in strong wind.

4)  Only ignite fire in a well-ventilated area at least 1.5 meters from walls, roof overhangs, trees, blinds,  

 

umbrellas, dry plant growth or other combustible materials to prevent flames/embers to ignite or  

 

melt materials.

5)  Do not wear flammable or loose clothing when operating the product.

6)  Never leave the product during use. Make sure to extinguish the fire completely before you leave the  

 

product. To prevent injury to persons or property, monitor all activity.

7)  The use of alcohol, prescription or non-prescription drugs may impair the consumer´s ability to  

 

properly assemble safely use the product.

8)  Do not store petrol or other flammable vapors or liquids in the vicinity of the product during use.

9)  Always place the product on a hard, stable, and heat-resistant surface that is not flammable,  

 

such as concrete, rock or stone  .

10)  Do not lean over the product, when igniting the fire or during operation.

11)  Always use protective gear (potholders, campfire gloves etc.) when operating the product.

12)  Use long and sturdy barbecue utensils during use.

13)  Avoid breathing the smoke and getting the smoke from the fire into the eyes. 

14)  Make sure to clean and maintain the product on regular basis to avoid defects and damage to the  

 product.

15)  Immediately stop using the product if you notice any damage, defects or wear and tear.

16)  The product shall be heated up and the fuel kept red hot for at least 30 minutes prior to the first cooking

17)  Do only use charcoal or briquettes as fuel to the grill complying to EN 1860-2. Never use the following  

 

as fuel: driftwood, waste, leaves, paper, cardboard, plywood, painted / stained / pressure treated wood.

18)  Maximum amount of fuel to be used in the grill: 0.5 kg.

19)  Never dump hot charcoal where it might be stepped on or be a fire hazard.

20)  Never dump ashes or charcoal before they are fully extinguished.

21)  Keep electrical wires and cords away from the hot surfaces of the product.

22) 

WARNING!

 This barbecue will become very hot do not move it during operation 

 

Do not use indoors!

23) 

WARNING! 

Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying  

 

to EN 1860-3.

24) 

WARNING! 

Keep children and pets away

25)  Do not use water to control flare-ups or to extinguish charcoal.

26)  Extinguish charcoal when finished cooking by closing the lid vents and place lid on the bowl

2.2. Lighting the grill

• 

Only fill the charcoal chamber with the maximum amount or less of charcoal.

• 

Stack charcoal in the centre of the charcoal chamber   or use a chimney starter.

• 

Carefully spread a couple of paraffin cubes into the middle of the charcoal and light by using a  

 

long-neck lighter or matches.

• 

Never use charcoal impregnated with charcoal lighter fluid as the use of these can cause serious  

 

bodily injury, death, or fire, causing damage to property. 

• 

The charcoal is ready when gray ash is beginning to form on the top coals. Spread the coals evenly 

 

 over the charcoal grate, with a pair of tongs or long handled metal tool.

• 

Be aware of the lid and lid vents after lighting and during operation, as the air flow has a big impact 

on how the charcoals are burning. The more air that you allow into the grill, the hotter the internal 

temperature will be. During cooking, you can control the internal grill temperature by easily adjusting 

the lid vents. To ensure a high internal grill temperature make sure that the lid vents are fully open. 

If your intention is to cook indirectly at lower temperatures, you can close the lid vents halfway. 

Closing the lid and the lid vents completely will cut off oxygen flow and will eventually extinguish the 

charcoals.

No.

Parts name

Pcs

1

Grill body

1

2

Charcoal grate

1

3

Grill grate

2

1

2

3

1.

3.

4.

2.

5.

Cazal Portable Feast Grill / model 650069

3

2

UK: INSTRUCTION MANUAL

UK: INSTRUCTION MANUAL

Summary of Contents for 650069

Page 1: ...STRUCTIONMANUAL DE BEDIENUNGSANLEITUNG DK BRUGERVEJLEDNING FR MODED EMPLOI NL GEBRUIKSAANWIJZING CZ N VODKPOU IT NO BRUKERVEILEDNING MODEL 650069 CAZAL PORTABLE FEAST GRILL MODEL 651194 CAZAL PORTABLE...

Page 2: ...plywood painted stained pressure treated wood 18 Maximum amount of fuel to be used in the grill 0 5 kg 19 Never dump hot charcoal where it might be stepped on or be a fire hazard 20 Never dump ashes...

Page 3: ...contents of the product into a wheelbarrow or similar The product can then be moved and subsequently refilled Grill grate Lubricate the grill grate with cooking oil before use to reduce rust formation...

Page 4: ...werkzeuge 13 Atmen Sie den Rauch nicht ein und vermeiden Sie Kontakt mit den Augen 14 Reinigen und warten Sie das Produkt regelm ig um Defekte und Sch den am Produkt zu vermeiden 15 Stellen Sie dieVer...

Page 5: ...r Lagerung Die Holzkohle ist bereit wenn sich auf den oberen Kohlen graue Asche bildet Verteilen Sie die Kohlen gleichm ig mit einer Zange oder einem Metallwerkzeug mit langem Griff auf dem Holzkohler...

Page 6: ...produktet s fremt du opdager beskadigelser fejl eller slitage 16 Produktet skal opvarmes og br ndstoffet skal holdes meget varmt i mindst 30 minutter f r f rste tilberedning 17 Brug kun kul eller brik...

Page 7: ...t l og ruster med tiden 4 Opbevaring Opbevar produktet t rt og fugtfrit for at undg rust S rg for at produktet er afk let f r opbevaring Reng r produktet f r opbevaring V r opm rksom p l get og l gspj...

Page 8: ...tez d inhaler la fum e et de l orienter du feu vers les yeux 14 Veillez nettoyer et entretenir r guli rement le produit pour viter tout d faut et dommage au produit 15 Cessez imm diatement d utiliser...

Page 9: ...son utilisation peut provoquer des blessures corporelles graves la mort ou un incendie entra nant des dommages mat riels Le charbon de bois est pr t lorsque des cendres grises commencent se former sur...

Page 10: ...Stop onmiddellijk met het gebruik van het product als je schade defecten of slijtage constateert 16 Voordat je de eerste keer barbecuet moet je het product verhitten en het brandmateriaal ten minste 3...

Page 11: ...Berg het product droog en vochtvrij op om roestvorming te voorkomen Zorg dat het product volledig is afgekoeld voordat je het opbergt Maak het product schoon voordat je het opbergt Houd het deksel en...

Page 12: ...ou vat 16 P ed prvn m grilov n m mus b t v robek rozp len a palivo mus b t roz haven do ruda minim ln 30 minut 17 Jako palivo pou vejte pouze d ev n uhl nebo brikety a to v souladu s normou EN 1860 2...

Page 13: ...i a asem zkoroduje 4 Skladov n V robek skladujte v such m stavu a prost ed aby nekorodoval P ed uskladn n m nechejte v robek zcela vychladnout V robek p ed uskladn n m vy ist te Po zap len a b hem pro...

Page 14: ...tet 15 Slutt bruke produktet umiddelbart hvis du oppdager skade defekter eller slitasje 16 Produktet skal forvarmes og brennstoffet holdes gl dende varmt i minst 30 minutter f r det brukes for f rste...

Page 15: ...te over tid 4 Oppbevaring Oppbevar produktet p et t rt og fuktfritt sted for forebygge rustdannelse S rg for at produktet er helt avkj lt f r oppbevaring Rengj r produktet f r oppbevaring V r oppmerks...

Page 16: ...trademark of Oase Outdoors EU Kornvej 9 DK 7323 Give Denmark UK One Glass Wharf Bristol BS2 0ZX 09 2022 Oase Outdoors ApS Made in China outwell com Outwell Customer Service e mail info outwell com Te...

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