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17

•  Make sure there is enough gas in the tank 
•  Make sure that a spark is jumping from the elec-

trode to the burner.

No spark

•  Ensure  that  the  battery  is  properly  inserted  (for 

barbecues with electric ignition).

•  The  distance  between  the  burner  and  the  elec-

trode should be between 5-8 mm. 

•  Make sure the cables at the electronic ignition and 

the electrode are plugged in and 

fi

t tightly.

•  Insert a new battery in the electric ignition (type 

AAA (LR03) 1.5 Volt). Minus pole (-) inserted 

fi

rst.

If  you  cannot  start  the  barbecue  after  above  men-
tioned  trouble  shouting,  please  contact  your  local 
dealer.

 

Warranty

This warranty covers faulty parts or 

fl

awed workman-

ship for the following period:  
•  3 years from original purchase date on enamelled 

kettle (base and lid) as well as stainless steel parts

•  2 years from original purchase date on remaining 

parts

Warranty claims along with proof of purchase must be 
taken  to  the  authorized  dealer  where  the  barbecue 
was purchased. Any damage claim regarding the ena-
melling must be submitted within 30 days of purchase 
to be 100% covered by the warranty. This applies to 
new barbecues which have not been used.
The  following  conditions  are  NOT  covered  by  this 
warranty: 
•  Unevenness and colour variations in the enamel-

ling.

•  Damage  caused  by  improper  assembly  or  disre-

gard of the manual.

•  Change  of  colour  due  to  corrosion  or  rust,  as  a 

result of the effects of weather or improper use of 
chemicals.

•  Damage  due  to  alterations,  use  of  product  for 

purposes  other  than  it  is  intended  for,  or  wilful 
damage.

•  Damage  caused  by  improper  maintenance  or 

repairs by an unauthorised person.

•  Acts of god.
•  Normal  wear  and  tear  of  grid,  funnel,  burners, 

thermometer, ignition, electrodes, ignition cable, 
gas tube and gas pressure regulator.

•  Shipping and handling costs occurring in connec-

tion with a claim.

•  Damages  occurring  as  a  result  of  industrial  use. 

(hotels, restaurants, organized events etc.)

Technical Information

Ascona, Como, GEO, Monaco, Montreux, Paris, 
Paris Deluxe Roma, Roma Deluxe, St-Tropez,  
Venezia   

CE  

0063

Gas 

propane/butane 30/31

Heat input max
– Small burner 

1.20 KW

– Large burner 

8.50 KW

Gas consumption 

702 g/h

28–30/37 mbar
Injector small burner  

0.55 mm/marking: BF

Injector large burner  

1.47 mm/marking: BT

50 mbar
Injector small burner  

0.48 mm/marking: AF

Injector large burner  

1.27 mm/marking: AT

Pressure 

Butane 28 mbar, Propane 37 mbar

Recommended bottle size 

Butane max. 13 kg  

 

Propane max. 10.5 kg

Leon

CE 

0063

Gas 

propane/butane 30/31

Heat input max 

8.50 KW

Gas consumption 

612 g/h

Injector 28–30/37 mbar 

1.47 mm/marking: BT

Injector 50 mbar 

1.27 mm/marking: AT

Pressure 

Butane 28 mbar, Propane 37 mbar

Recommended bottle size 

Butane max. 13 kg  

 

Propane max. 10.5 kg

Ambri, Delta, Milano, Munich, Porto 

CE 

0063

Gas 

propane/butane 30/31

Heat input max 

5.40 KW

Gas consumption 

389 g/h

Injector 28–30/37 mbar 

1.15 mm/marking: BN

Injector 50 mbar 

1.02 mm/marking: AN

Pressure 

Butane 28 mbar, Propane 37 mbar

Recommended bottle size 

Butane max. 13 kg  

 

Propane max. 10.5 kg

City Gas

CE 

0063 

Gas 

propane/butane 30/31

Heat input max 

4.3 KW

Gas consumption 

315 g/h

Injector 28–30/37 mbar 

1.02 mm/marking: BL

Injector 50 mbar 

0.88 mm/marking: AH

Pressure 

Butane 28 mbar, Propane 37 mbar

Recommended bottle size 

Butane max. 13 kg  

 

Propane max. 10.5 kg

Side burner

CE 

0063 

Gas 

propane/butane 30/31

Heat input max 

3.8 KW

Gas consumption 

276 g/h 

Injector 28–30/37 mbar 

0.98 mm/marking: BK

Injector 50 mbar 

0.85 mm/marking: AG

Pressure 

Butane 28 mbar, Propane 37 mbar

Additional Grilling Surface

CE 

0063BT3928 

Gas 

propane/butane 30/31

Heat input max 

8.6 KW

102301_Manual_Gas_2011.indd   17

16.09.10   15:58

Summary of Contents for Ambri

Page 1: ...City Gas Ambri Delta Milano Munich Porto Ascona Como Leon Monaco Montreux Roma Roma Deluxe GEO Paris Paris Deluxe St Tropez BBQ www outdoorchef com TH E GAS K ET TL E B AR BEC U E M A N U A L ...

Page 2: ...211 30 Item 18 211 24 Item 18 211 25 Item 18 211 29 Item 18 291 05 Item 14 112 36 Item 14 112 33 Item various Item various Item 18 211 34 Item 14 421 12 Item 14 421 10 Item 14 112 18 Item 14 112 23 Item 14 112 35 Item 14 491 10 Item 14 491 16 Item 14 112 24 Item 14 212 06 Item various Item 18 291 15 Item 18 221 29 Item 18 221 30 Item 18 221 08 Gas Cookingsystem ...

Page 3: ...sted Do not change or alter any of the barbecue com ponents or settings Important Ensure the correct regulator is used 28 mbar butane not supplied but available locally 37 mbar fixed not adjustable propane not sup plied but available locally If the barbecue is not working at full capacity or if there is suspicion of a blocked gas supply consult your local gas distributor 12 THE GAS KETTLE BARBECUE...

Page 4: ...ions on control panel of the kettle only Funnel positions normal position volcano position to barbecue with lid OPEN REMOVED to barbecue with lid CLOSED Heat Settings low heat LOW medium heat MEDIUM maximum heat HIGH Lighting Instructions for the Kettle Models with one ring burner The burner reaches its maximum capacity at and minimal capacity at Models with two ring burners The large burner reach...

Page 5: ...eck the potential cau ses as described in the Trouble Shooting section 7 To start the second burner follow step 4 8 Put the granite cover on the additional grilling sur face only after it has cooled completely Cooking Instructions for the gas kettle barbecue 1 Select grilling roasting cooking or baking method by placing the funnel in the correct position and using the correct accessories WARNING W...

Page 6: ...the stone for pizza and bread in the middle of the cooking grid Light the burner and turn the gas knob to the position Heat the stone for 15 to 20 minutes with the lid closed before placing food to be baked on the pizza and bread stone Bake accord ing to your recipe on oder With the baking plate large funnel normal position cooking grid standard setting lid closed optional accessories baking plate...

Page 7: ...barbecue and to enjoy using it for as long as possible we recommend that once a year you treat all wooden parts with a wood oil this will help to prevent distortion cracking For an extension of the lifespan of your barbecue we recommend covering the barbecue with an OUT DOORCHEF barbecue cover after it has cooled off completely to protect it from the elements To avoid the accumulation of humidity ...

Page 8: ...ition electrodes ignition cable gas tube and gas pressure regulator Shipping and handling costs occurring in connec tion with a claim Damages occurring as a result of industrial use hotels restaurants organized events etc Technical Information Ascona Como GEO Monaco Montreux Paris Paris Deluxe Roma Roma Deluxe St Tropez Venezia CE 0063 Gas propane butane 30 31 Heat input max Small burner 1 20 KW L...

Page 9: ... for temperature indicator A tolerance of 10 is possible OUTDOORCHEF operates a policy of continuous product development and improvement As such we reserve the right to alter product design and or speci fication without prior notice OUTDOORCHEF Barbecue Time Chart Preparation of larger pieces of meat fish or poul try funnel in normal position with closed lid acces sories cooking grid IMPORTANT coo...

Page 10: ...Serial number 19 110 24 Sales OutdoorChef International Ltd Neuhaltenring 1 CH 6030 Ebikon Tel 41 41 444 33 44 Fax 41 41 440 84 88 E mail info outdoorchef com www outdoorchef com Distribution ...

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