• Only use the barbecue on
fi
rm, safe, non-
fl
am-
mable surfaces.
• Avoid temperature shocks on appliances with gra-
nite surfaces.
• Never store the barbecue near
fl
ammable liquids
or
fl
ammable materials.
• Not for use with natural gas. Use butane or pro-
pane bottled gas only (7/6 kg cylinders).
• The gas cylinder must be stored in an open, well
ventilated area out of the reach of children.
• Never store a gas cylinder (full or empty) indoors.
Leak Test
WARNING: Do not permit sources of ignition in the
area while performing the leak test – this includes
smoking! Never test for gas leaks with a lighted match
or open
fl
ame! Always check for leaks outdoors.
1. Check that the control knob is turned to the «OFF
position».
2. Open the gas supply on the gas cylinder by turn-
ing the knob counter clockwise.
3. Check all gas connections by brushing a 50/50
solution of liquid soap and water onto all connec-
tions.
4. Look for bubbles in the soap solution which indi-
cate that there is a leak. IMPORTANT! The bar-
becue must not be used until leak is eliminated.
Close the gas cylinder. The leak(s) must be stop-
ped by tightening the connections, if possible, or
by replacing the defective parts as recommended
by the barbecue distributor.
5. Repeat steps 1 and 2.
6. Consult your local gas distributor if leaks persist.
NOTE: Conduct a leak test each time the gas sup-
ply is connected or replaced and every year when
using your barbecue for the
fi
rst time in the barbe-
cue season.
Explanation of the Symbols on the
Control Console
Funnel positions on control panel of the kettle only
Funnel positions
normal position
volcano position
to barbecue with lid OPEN/REMOVED
to barbecue with lid CLOSED
Heat Settings
low heat
LOW
medium heat
MEDIUM
maximum heat
HIGH
Lighting Instructions for the Kettle
Models with one ring burner
The burner reaches its maximum capacity at
and minimal capacity at .
Models with two ring burners
The large burner reaches its maximum capacity at
and minimal capacity at
. It is set up for use in
the middle to high temperature range.
The small ring burner is set up for cooking at low tem-
peratures and can only be slightly regulated. The dif-
ference between
and is very small and not
visible. It reaches a temperature of 100 to 120°C.
Burner System Additional Grilling Surface
The two burners are identical. The highest setting is
and the lowest setting is . The round barbe-
cue is designed for use in the middle to high tempe-
rature range.
Before the
fi
rst use
1. Wash all parts that come in contact with food.
2. Conduct a leak test on all gas piping parts as des-
cribed under chapter «Leak Test».
3. Light the Gas Kettle Barbecue and heat on
for approximately 20 to 25 minutes.
Lighting Instructions for the Ring Burners
1. Ensure that the gas regulator and all other con-
nections are tightened. Proceed according to the
instructions given under «Leak Test».
2. Open/remove the lid.
CAUTION: Never ignite the
barbecue with the lid closed.
3. Open gas supply at gas cylinder.
4a. Models with single burner: Push the gas control
knob and turn counter clockwise to
position.
Push the black ignition button and hold it until the
gas ignites.
4b. Models with double burner: Push gas control knob
(left knob) of the small burner and turn counter
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