14
clockwise to
position. Push the black ignition
button and hold it until the gas ignites.
or
Push the gas control knob (right knob) of the large
burner and turn counter clockwise to
posi-
tion. Push the black ignition button and hold it until
the gas ignites.
5. If the gas does not ignite after three seconds, turn
gas control knob to «OFF», wait two minutes so that
unburnt gas can evaporate, then repeat step 4.
6. If the barbecue does not ignite after 3 tries, refer to
chapter «trouble shooting» to
find
the problem and
solution.
Lighting Instructions for the City Gas and
the Side Burner
1. Ensure that the gas regulator and all other con-
nections are tightened. Proceed according to the
instructions given under «Leak Test».
2. Open/remove the lid, or rather the side burner cover.
CAUTION: Never ignite the barbecue or rather
the side burner with the lid closed.
3. Open gas supply at gas cylinder.
4. Push and turn gas knob counter clockwise to
position and press the ignition button several times.
5. If the unit fails to light, turn gas control knob to
«OFF», wait two minutes so that the unburnt gas can
evaporate. Then repeat step 4.
6. If the cooling grid or rather the side burner does not
ignite after 3 tries, refer to chapter «trouble shoot-
ing» to
fi
nd the problem and its solution.
7. Do not close the side burner cover until the side bur-
ner has cooled completely.
Lighting Instructions for the Additional
Grilling Surface of the Venezia
1. Ensure that the gas regulator and all other connec-
tions are tightened. Please refer to the instructions
given under «Leak Test».
2. Remove the granite cover on the additional grilling
surface and set it on the side shelf in the holder pro-
vided.
IMPORTANT! Never ignite the barbecue
when the granite cover is closed. Granite cover.
3. Open the gas supply at the gas cylinder.
4. Press the right or left gas control knob and turn it
counter clockwise to
. Press the ignition but-
ton and hold it down until the gas ignites.
5. If the unit fails to light, turn gas control knob to
«OFF», wait two minutes so that the unburnt gas
can evaporate. Then repeat step 4.
6. If the burners on the additional grilling surface do
not ignite after 3 attempts, check the potential cau-
ses, as described in the «Trouble Shooting» section.
7. To start the second burner, follow step 4.
8. Put the granite cover on the additional grilling sur-
face only after it has cooled completely.
Cooking Instructions for the gas kettle
barbecue
1. Select grilling, roasting, cooking or baking method
by placing the funnel in the correct position and
using the correct accessories.
WARNING: When
using the barbecue always wear heat-resistant
oven mitts to change the position of the funnel.
2. Pre-heat for 10 to 15 minutes on
with the lid
closed.
3. Place food on the cooking grid, close the lid and
leave until the food is ready. (refer to the barbecue
time cart).
4. After grilling,
first
turn gas control knob to the
«OFF» position on the barbecue, then turn off the
gas cylinder last.
Below we show the two different funnel positions (nor-
mal & volcano) and the use of some of the OUTDOOR-
CHEF cooking accessories available. The preparation
of food can be adapted to your individual tastes and
needs.
Grilling, Baking & Cooking
on the barbecue
large funnel: normal position
cooking grid: standard position
lid: closed
For roasting joints of meat or whole chickens
Pre-heat on
for 10 minutes with the lid closed.
There is no need to turn the food, as the funnel bar-
becue system cooks food quickly and all the way
through by providing evenly distributed top and bot-
tom heat. Just place food on the pre-heated cooking
grid, close the lid quickly and let the funnel go to
work. By keeping the lid closed, your food is being
continuously cooked all around, and tastes better as
more of the juices are sealed in. Always leave some
air space around each piece being cooked. Roast for
approximately 5 to 10 minutes on
, then reduce
to and leave until done.
See «Barbecue Time Chart», as times vary greatly
depending on size, thickness and type of meat.
To avoid any risk we recommend that you use the
«Gourmet Check» core temperature sensor for larger
pieces of meat.
For items that cook quickly
such as steaks, sausages etc.
Pre-heat the barbecue on
for 10 minutes with
the lid closed. Open the lid, arrange the meat around
the edges of the cooking grid and brown quickly all
around on
. Then place the meat in the centre
of the cooking grid, close the lid, reduce to and
leave to
fi
nish cooking. For best results when using
short cooking times we recommend the OUTDOOR-
CHEF cast-iron plate.
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