![background image](http://html1.mh-extra.com/html/outback/thg3710ss-3/thg3710ss-3_operating-instructions-manual_1660731016.webp)
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Attach the Warming Rack (A4) to the Hood (A1) and Barbecue Body (B1) as shown. Make
sure that the swing legs fix to the body of the barbecue and the shorter fixed legs go
through the holes in the hood.
Carefully lay the Lava Rock / Flame Tamer (B6) into the barbecue body ensuring it lies
level within the body. Lay the Grill (B7) and Griddle (B8) into place.
3/6 burner model configuration: Left — Cooking Grill, Right — Cooking Griddle
NOTE: Ensure that the lava rock lies directly underneath the grills.
No lava rock is required when using the flame tamer.
or
B6
B7
B8