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over this area that the meat will be cooked. 

3.  Slide one of the spit forks onto the spit rod 

and tighten its thumb screw to secure it into 
place. Insert the pointed end of the spit rod 
into  the  meat  being  cooked  and  slide  the 
meat  towards  the  centre  of  the  rod.  Make 
sure the fork is fully into the meat. Slide the 
other  fork  onto  the  rod,  into  the  meat,  and 
tighten the thumb screw once in place. For 
optimal  rotisserie  cooking,  food  must  be 
placed securely  onto  the  middle  of  the  spit 
rod and balanced so that the rotisserie can 
rotate  freely  without  interference  from  any 
barbecue  surfaces.  Any  loose  sections  of 
meat  should  be  secured  so  they  do  not 
hang down and interfere with the rotation of 
the spit rod. Do not overload the rotisserie. 
A chicken or joint of meat of approximately 
2kg should be the maximum.  

4.  Insert  the  pointed  end  of  the  spit  rod  into 

the motor. Lay the other end of the spit  

rod onto the opposite bracket. 

5.  Light  the  grill  as  specified  in  your 

barbecue’s instructions. 

6.  Turn  on  the  rotisserie  motor  to  begin 

rotisserie  cooking.  The  hood  has  been 
designed  so  that  it  may  be  closed  during 
rotisserie cooking. 

7.  Always  cook  foods  on  the  lowest  flame 

setting to avoid burning or overcooking. 

 

8.11. Flare-Up Control                    
*** Very Important Notice *** 

Flare-ups  occur  when  meat  is  barbecued,  and 
its fat and juices fall upon the hot flame tamer / 
lava  rock.  Smoke  of  course  helps  give  food  its 
barbecued  flavour,  but  it  is  best  to  avoid 
excessive  flare-up  to  prevent  food  being 
burned.  To  control  flare-ups,  it  is 

ABSOLUTELY  ESSENTIAL 

to  trim  away 

excess fat from meat and poultry before grilling, 
use  cooking  sauces  and  marinades  sparingly 
and  try  to  avoid  very  cheap  cuts  of  meat  or 
meat products as these tend to have a high fat 
and  water  content.  Also,  the  burners  should 
always  be  placed  on  the  low  setting  during 
cooking.  
 
When  flare-ups  do  occur,  they  can  usually  be 
extinguished  by  applying  baking  soda  or  salt 
directly onto the flame tamer / lava rock. Always 
protect  your  hands  when  handling  anything 
near  the  cooking  surface  of  the  barbecue  and  
take care to protect yourself from the flames.  
 
If  a  fat  fire  occurs,  please  see  the  instructions 
given below. 

8.

12. Fat Fires

 

Empty and clean the drip tray and drip pan (and 
foil liner, if applicable) of food debris after each 
cooking  session.  If  the  barbecue  is  to  be  used 
for large gatherings, it will be necessary to turn 
off  and  cool  the  barbecue  every  two  hours  to 
remove  food  debris  from  the  drip  tray  and  drip 
pan (and foil liner, if applicable) and clean it out. 
The  time  between  cleaning  may  need  to  be 
reduced  if  very  fatty  foods  or  cheap  meat 
products  are  being  cooked.  Failure  to  do  this 
may result in a fat fire, which may cause injury 
and could seriously damage the barbecue. 
 

In the event of a fat fire: 

If safe to do so, turn all control knobs to the 
‘off’ position. 
Turn off the gas supply at the gas bottle. 
Keep  everyone  at  a  safe  distance  from  the 
barbecue  and  wait  until  the  fire  has  burnt 
out.  
Do not close the hood or lid of the barbecue.   
NEVER  DOUSE  A  BARBECUE  WITH 
WATER.  IF  AN  EXTINGUISHER  IS  USED, 
IT SHOULD BE A POWDER TYPE. 
DO NOT REMOVE THE DRIP TRAY. 
If  the  fire  does  not  seem  to  be  abating  or 
appears to be worsening, contact your local 
Fire Brigade for assistance. 

 

8.

13. End of Cooking Session 

After  each  cooking  session,  turn  the  barbecue 
burners  to  the  “high”  position  and  burn  for  5 
minutes.  This  procedure  will  burn  off  cooking 
residue,  thus  making  cleaning  easier.  Make 
sure the hood

 or

 lid is open during this process. 

 

 

8.1

4. Turning Off Your Barbecue 

When  you  have  finished  using  your  barbecue, 
turn  all  the control  valves fully  clockwise  to  the 
“Off” position, then switch off the gas supply at 
the bottle.   
 
Wait  until  the  barbecue  is  sufficiently  cool 
before closing its hood or lid. 

 

9

. Care and Maintenance 

 

Regularly  clean  your  barbecue  between  uses 
and  especially  after  extended  periods  of 
storage.  Ensure  the  barbecue  and  its 
components  are  sufficiently  cool  before 
cleaning. Do not leave the barbecue exposed to 
outside  weather  conditions  or  stored  in  damp, 
moist areas. 
 

 

Never  handle  hot  parts  with  unprotected 

Summary of Contents for THG3710SS-3

Page 1: ...ctions may be dangerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference Leak test annually and whenever the gas bottle is re...

Page 2: ...nt Leg 1 C9 Left Rear Leg 1 C10 Right Front Leg 1 C11 Right Rear Leg 1 C12 Bottom Slat Assembly 1 C13 Base Tray 1 C14 Gas Bottle Holder 1 C15 Trolley Foot 1 C16 Hubcap 2 C17 Wheel 2 C18 Axle 1 C19 Ret...

Page 3: ...Specifications subject to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram C9 C8 C2 B3 B4 B2 C3 C5 C4 C1 C6 C7 B1 A4 C21 A2 A1 A3 C11 C1...

Page 4: ...4 3 Hardware Reference Diagram Specifications subject to change without prior notice D5 D2 D3 D4 D1 D7 D8 D5 D6...

Page 5: ...g assembly as serious damage could result We recommend the body is left sitting in the box until required for assembly to trolley Whilst every care is taken in the manufacture of this product care mus...

Page 6: ...6 Attach the Bottom Slat Assembly C12 to the Base Tray C13 using M6x15 Bolts D5 Attach the leg assembly to the Base Tray C13 using M6x15 Bolts D5 4 3...

Page 7: ...as Bottle Holder C14 with the Bottom Slat Assembly C12 Attach the Left Front Leg C8 and Left Rear Leg C9 to the Gas Bottle Holder C14 Note Threaded inserts must be facing in the direction shown 6 5 Th...

Page 8: ...Bolts D5 and 6 Washers D6 Unscrew the Locknuts D9 from both ends of the Axle C18 Insert the axle through the clamping brackets into the Gas Bottle Holder C14 and tighten the clamp bolts Take care not...

Page 9: ...the Wheels C17 over each end of the axle Secure the wheels into place with the locknuts 10 9 Carefully turn the completed trolley over right side up Place the wheel Hubcaps C16 onto the outsides of th...

Page 10: ...y turn the barbecue body upside down CAUTION Care must be taken to ensure the hood or lid does not fall open unexpectedly or becomes damaged when it is set on the ground Attach the Right Side Shelf C6...

Page 11: ...C4 to the barbecue body using M6x15 Bolts D5 14 Carefully turn the barbecue body over right side up CAUTION Care must be taken to ensure the hood or lid does not fall open unexpectedly or becomes dam...

Page 12: ...en done correctly the barbecue should be able to stand on its own weight WARNING DO NOT RELEASE THE BARBECUE BODY WHILE THE BARBECUE HAS NOT BEEN PROPERLY SEATED THIS MAY RESULT IN INJURY OR DAMAGE TO...

Page 13: ...ach the Side Shelf Hook C21 to the Side Burner Shelf C1 using 1 4 20UNCx12 Bolts D8 then hook the side burner shelf to the endcaps Unscrew the retaining bolts to loosen the pre assembled Fixing Bracke...

Page 14: ...the Utensil Trays C5 into their positions on either side of the barbecue body 20 Slide the loops of the Gas Bottle Strap C20 onto the Retaining Rod C19 Secure the rod to the trolley legs using M6x15...

Page 15: ...and M5 Nuts D4 as shown Repeat above process for Drip Tray Right Bracket B10 NOTE Ensure that the big tabs of the brackets which stop the drip tray are located at the front of the barbecue Insert the...

Page 16: ...ugh the holes in the hood Carefully lay the Lava Rock Flame Tamer B6 into the barbecue body ensuring it lies level within the body Lay the Grill B7 and Griddle B8 into place 3 6 burner model configura...

Page 17: ...es and then push the hose all the way onto the barb of the barbecue Using a screwdriver turn the retaining screw to tighten the jubilee clip Connect the gas hose to the gas inlet of the side burner En...

Page 18: ...g the control panel retaining screws Step 3 Turn the gas on open the gas control valve on the gas bottle or regulator Step 4 Check for leaks by brushing a solution of water and liquid detergent soap o...

Page 19: ...lat surface Before you use your barbecue perform a leak test This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly Leak test annually...

Page 20: ...cessive build up of heat and damage the barbecue This is not covered by warranty 8 2 Preparation Before Cooking To prevent foods from sticking to the cooking surface please use a long handled brush to...

Page 21: ...through the spaces of a grill They are also suitable for cooking items that require high temperature short duration cooking such as vegetables and smaller cuts of fish Similarly it can be used in exac...

Page 22: ...flame tamer lava rock Always protect your hands when handling anything near the cooking surface of the barbecue and take care to protect yourself from the flames If a fat fire occurs please see the in...

Page 23: ...signs of blockage debris insects in either the burner portholes or the primary air inlet of the burners Use a pipe cleaner to clear obstructions When refitting the burners be careful to check that the...

Page 24: ...e should always be stored outside in a dry well ventilated area away from any sources of heat or ignition Do not let children tamper with the bottle When using the barbecue after extended periods of s...

Page 25: ...ctor box as required Burner will not light with a match LP gas bottle is empty Replace with full bottle Faulty regulator Have regulator checked or replaced Obstructions in burner Clean burner Obstruct...

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