23
Cleaning
Technical Specifications
Material
Where used
Cleaning Method Recommended
Chromium
plated
Warming basket
Wash with hot soapy water. A chrome cleaner may be used if
required. To prevent rusting, wipe with cooking oil after
rinsing and drying.
Do not use abrasives.
Stainless
Steel
Hood
Cabinet
Side shelves
Control panel
Grills
Burner
Flame Tamers
Wipe with a cloth wrung out in hot soapy water.
A stainless steel cleaner may be used if required.
Do not use abrasives.
Any food debris should be removed on a regular basis.
A brass wire brush can be used.
Burners should be removed on a regular basis for inspection
and cleaning as detailed on P.21.
Flame tamers can be cleaned by scraping off excess
deposits with a plastic or wooden scraper or a brass wire
brush
Galvanised
Drip tray
Excess fat and food debris must be removed using a plastic
or wooden scraper. This needs to be carried out between
each use of the BBQ. Excessive build up is likely to lead to a
fat fire which can be hazardous and damage the BBQ.
This
is not a fault in the BBQ and therefore is not covered by
the terms of the warranty.
If required, the drip tray and foil liner can be washed in hot
soapy water.
Model Name
CE
Approval
Heat Input
Burners
Injector
Size
Gas /Pressure
Professional
Range Pro 4
14.1kW
4 0.94mm
Butane/28-30mbar
Propane/37mbar
Professional
Range Pro 6
17.6kW
6 0.86mm
Side Burner
2.9kW
1 0.86mm
Countries of Use:
I
3+ (28-30/37)
BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK, ES, CH, GB, RO
I
3B/P(30)
BG, CY, CZ, DK, EE, FI, GR, LV, LT, LU, MT, NL, NO, SK, SI, SE, TR, IS
I
3B/P(50)
AT, DE, HU, SK, CH
I
3B/P(36)
PL
0359
359BS706
Back Burner
2.9kW
1 0.86mm
