21
WARNING: The main burners must never be used while using the back burner. This could result
in overheating the barbecue or starting a fat fire.
•
If the right hand burner or side burner fails to light, turn off the gas and contact your local
Outback dealer or our customer services department on (01622) 671771 for assistance.
WARNING:
When using the back burner, the main burner must not be used. Turn off all main burners before
lighting back burner.
CARE AND MAINTENANCE
Do not leave the barbecue uncovered and exposed to the elements when not in use. Heavy duty covers are
available from your Outback® stockist. Even when your barbecue is covered for its protection, it must be
inspected on a regular basis as damp or condensation can form which may result in damage to the
barbecue. It may be necessary to dry the barbecue and the inside of the cover. Any rust that is found that
does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue
paint or a heat resistant paint. Chrome plated warming racks etc. should be coated with cooking oil.
Burner Assembly
To remove the burners (see photos):
1. Remove the cross channel from burner.
2. Remove the bolts/nuts from end of burner.
3. Gently pull the burner mouth away from the valve injector.
4. Lift the burner out and remove the screws from front of burner.
To re-install the burners (not depicted):
1. Slide the burner mouth over the valve injector. The injector should sit centrally within the burner venturi
tube.
2. Install the electrode onto the burner by screws.
3. Install the burner onto the body by bolts/nuts.
4. Install the cross channel onto the burner by screws.
•
Your burners have been preset for optimal flame performance. You will normally see a blue flame,
possibly with a small yellow tip when the burner is alight. If the flame pattern is significantly yellow, this
could be a problem caused by grease from cooking blocking the burner or spiders or other insects in the
burner venturi. This can result in the flow of the gas and air mixture being restricted or blocked which may
result in a fire behind the control panel causing serious damage to your barbecue.
If this happens, the
gas should be immediately turned off at the bottle.
•
Burners should be inspected and cleaned on a regular basis in addition to the following conditions:
1. Bringing the barbecue out of storage.
2. One or more of the burners do not ignite.
3. The burner flame pattern is significantly yellow.
4. The gas ignites behind the control panel.
•
To clean a burner, remove it from the barbecue. The outside of the burner can be cleaned with a brass
wire brush.
•
Clean the portholes with a pipe cleaner or piece of wire. Take care not to enlarge the portholes.
•
Clean the air inlets on the end of the venturi tube with a bristle brush (i.e. an old toothbrush).
•
Clean the venturi tube with a pipe cleaner or piece of wire. You may need a torch to see into the venturi
tube to make sure it is clear.
•
Turn the burner up on end and lightly tap against a piece of wood to dislodge any debris from inside.
Injectors locate into the central hole
of the burner venturi tube.
1
2
3
4
