18
•
When the barbecue has cooled, scrape away any food and fat residue from the drip tray and discard.
Empty and clean the Foil Liner. These routines must be completed after each session.
STORAGE
•
Ensure the barbecue is properly cooled.
•
If you intend to leave your barbecue outside, make sure it is protected from the elements with a heavy
duty cover. These are available from most Outback® stockists.
•
Store your barbecue in a cool dry place. It must be inspected on a regular basis as damp or
condensation can form which may result in damage to the barbecue. It may be necessary to dry the
barbecue and the inside of the cover if used. Mould can grow under these conditions and should be
cleaned and treated if required. Chrome plated warming racks etc. should be coated with cooking oil.
Wrap the burners in aluminium foil to help prevent insects or other debris from obstructing the burners.
•
The gas bottle must be always be disconnected from the barbecue and stored in a well ventilated area at
least 1 metre away from any fixed ignition source. Do not store inside residential accommodation. Never
store cylinders below ground level (e.g. cellars). Do not let children tamper with bottles.
IMPORTANT INFORMATION
•
For use with LPG bottled gas only. A fixed pressure regulator of 28-30mbar must be used for butane or
37mbar for propane. The use of an adjustable regulator is dangerous and must never be used with this
barbeque.
•
This product is for outdoor use only. Do not use indoors.
•
Do not use below ground level as LP gas is heavier than air so if a leak occurred the gas collected at a
low level could ignite in the presence of a flame or spark.
•
Do not use or store gas bottles on their side as this could allow liquid gas into the supply pipes with
serious results.
•
Never place the gas bottle inside the trolley cabinet.
•
Leak test the barbecue annually. Check that the hose connections to the barbecue are tight and leak test
whenever the gas bottle is reconnected.
•
Always turn off the gas at the bottle when not in use.
•
Do not use aerosols near this barbecue.
GAS, REGULATOR AND HOSE
This barbecue, hose, (and regulator, if included), are approved for use in the UK. The barbecue is also
approved for use in other countries as listed on the control panel and in the Technical Specifications included
in the barbecue manual. If the barbecue is intended to be used outside of the UK, the consumer MUST seek
advice from the local qualified gas supplier as to the suitability of the barbecue and with regards to the
correct hose and regulator that they should be using.
This barbecue can run on propane or butane LPG (liquid petroleum gas) bottled gas. For optimal
performance we recommend the use of propane gas which is supplied under a number of different names
and bottle colours. Butane gas can be used but it may restrict the heat output available from the burners,
particularly when the gas temperature falls below +10 degrees Celsius. If in doubt, please consult your gas
dealer/distributor.
For optimal performance, we suggest the following:
Suitable regulator:
Butane – outlet pressure 28-30mbar
Propane – outlet pressure 37mbar
MODEL
BUTANE MINIMUM BOTTLE SIZE
PROPANE MINIMUM BOTTLE SIZE
Professional Range Pro 4
x
10kg
Professional Range Pro 6
x
10kg
