16
Rotisserie Kit Assembly
Specifications subject to change without prior notice.
PARTS LIST:
D1 Rotisserie
Handle 1
D2
Fork
2
D3 Spit
Rod
1
D4
Motor
1
D5 L/H
Bracket
1
D6 R/H
Bracket
1
E5 Screw,
M5x10
4
E6
Nut,
M5
4
E7 Screw 2
OTHER REQUIREMENTS:
2 D-Size Batteries (1.5V) (
Not Included
)
ASSEMBLY:
1. Mount the R/H motor mounting bracket
(D6) on the right hand side of the barbecue
body. Mount the L/H mounting bracket
(D5) on the other side of the barbeque
body. Both brackets should point outwards
from the outer sides of the barbecue body.
2. Insert batteries into motor.
N.B.
Motor can
be also run using 3V DC adaptor.
3. Slide the motor (D4) onto the R/H motor
mounting bracket (D6).
NOTE:
The rotisserie motor should never be
used in the event of rain. We recommend the
motor is detached from the mounting bracket
when not in use.
OPERATION:
1. Carefully remove the cooking surfaces and
the warming basket from the barbecue.
2. Slide one of the spit forks onto the spit rod
and tighten its thumb screw to secure it
into place. Insert the pointed end of the spit
rod into the meat being cooked and slide
the meat towards the centre of the rod.
Make sure the fork is fully into the meat.
Slide the other fork onto the rod, into the
meat, and tighten the thumb screw once in
place. For optimal rotisserie cooking, food
must be placed securely onto the middle of
the spit rod and balanced so that the
rotisserie can rotate freely without
interference from any barbecue surfaces.
Any loose sections of meat should be
secured so they do not hang down and
interfere with the rotation of the spit rod.
Do not overload the rotisserie. A chicken or
joint of meat of approximately 2kg should
be the maximum.
3. Insert the pointed end of the spit rod into
the motor. Lay the other end of the spit rod
onto the opposite bracket.
4. Light the grill as specified in your
barbecue’s instructions.
5. Turn on the rotisserie motor to begin
rotisserie cooking. The hood has been
designed so that it may be closed during
rotisserie cooking.
6. Always cook foods on the lowest flame
setting to avoid burning or overcooking.
7. The handle of the spit rod can be
unscrewed to allow for simultaneous use of
the side burner.
D3
D2
D5
D4
D6
D1
E5
E6
E7
