English-50
P
osiTioning
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an
• To accommodate a wide variety of foods the oven has two pan positions.
The pan can be placed on top of the rack or inserted into the guide rails
below the rack. (See Figure Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired cooking method. For
baking, place the pan on top of the rack. For grilling or broiling, insert the
pan into the guide rails below the rack and place the food on top of the rack.
PLEASE NOTE: Do not to use the broil pan under the rack in the lower position.
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o r
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a k i n g
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ri LLi n g
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Le aning
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CAUTION: DO NOT IMMERSE IN LIQUIDS.
Step 1. Turn all knobs to “OFF” position and remove plug from electrical
outlet. Allow to cool.
Step 2. Wipe unit down with damp cloth. DO NOT IMMERSE IN WATER.
Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing
brushes and chemical cleaners will damage the coating on this unit.
Step 3. Remove crumb tray by pulling out of Countertop Oven.
Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will
avoid any accumulations.
Step 5. Remove wire rack and clean with damp cloth or place in top rack of
dishwasher.
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Toring
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Allow the appliance to cool completely before storing. If storing the
Countertop Oven for long periods of time make certain that the Countertop
Oven is clean and free of food particles. Store the Countertop Oven in a dry
location such as on a table or countertop or cupboard shelf. Other than the
recommended cleaning, no further user maintenance should be necessary.
English-51
r
e CiP e s
b
rie
and
a
rTiChoke
b
rU sChe TTa
6 (1/3-inch-thick) slices of
round country loaf
6 tablespoons extra-virgin olive oil
2 (6 ½-oz.) jars marinated
artichoke hearts, drained
1 (2 oz.) piece prosciutto or ham
1 small red onion, chopped
1 tablespoon chopped garlic
2 tablespoons balsamic vinegar
6 oz. brie
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
1/4 cup parmesan shavings
Set Oster
®
Countertop Oven to broil and pre-heat. Arrange bread in one layer
on a baking pan, then brush tops with 2 tablespoons oil and season with
salt and pepper. Broil until golden brown and transfer to a rack. Spread thin
layer of Brie on toasted bread. Cut artichokes lengthwise into 1/4-inch-thick
slices and cut prosciutto into matchsticks. Heat 1 tablespoon oil in a 10-inch
heavy bottom skillet on moderately high heat. Add the onions and garlic. Stir
frequently until they become transparent. Add the artichokes and prosciutto,
cook the artichokes until golden (about 4 minutes) then add the balsamic
vinegar. Add the basil and mint, salt and pepper to taste. Spoon the mixture
over the toast. Top with Parmesan and serve immediately.
C
innam on
T
oasT
1 tablespoon brown sugar
2 teaspoons margarine, at room
temperature
¼ teaspoon ground cinnamon
2 slices whole wheat or multigrain
bread
Combine the sugar, margarine and cinnamon in a small bowl with a fork until
well blended. Spread each bread slice with equal portions of the mixture. In
an Oster
®
Countertop Oven, toast until the sugar is melted and the bread is
browned to your preference.
TSSTTVFDXLPP-033_16EFM1.indd 50-51
6/7/16 9:46 AM
