Figure 1
Figure 2
Figure 3
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1.
Tempered Glass Doors –
For front viewing of food.
2.
Easy Clean Interior Walls –
Allows fast clean up.
3.
Temperature Control Knob –
Adjust the dial thermostat to the desired
temperature. (See Figure 1)
4.
Function Selector Knob –
Select cooking function by turning knob to desired
setting. (See Figure 2)
5.
Timer Control Knob with Bell Signal –
Set cooking time up to 60 minutes.
Will automatically turn the oven OFF at the end of the cooking time. (See
Figure 3)
6.
Removable Crumb Tray –
For crumb or fallen food particles collection. Pulls
out for easy cleaning.
7.
Two
Removable Wire/Broil Racks –
Use for all your broiling and grilling
needs. See “Positioning Rack” and “Positioning Pan” sections.
8.
Two Rack Positions
9.
Baking Pan & Cookie sheet in one –
Use for all your baking needs.
See “Positioning Pan” section.
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If you are using your Countertop oven for the first time, please be sure to:
• Remove any stickers from the surface of the oven.
• Open oven doors and remove all printed documents and paper from
inside the Countertop Oven.
• Clean the rack and pan with hot water, a small amount of dishwashing
liquid and a non-abrasive cleaning pad.
CAUTION: DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
• Dry the unit thoroughly before using.
• Select a location for the Countertop Oven. The location should be in
an open area on a flat counter where the plug will reach an outlet.
• Plug the Countertop Oven into a 120 Volt AC electrical outlet.
NOTE: During initial start up you may detect a slight smell and/or smoke.
Turn the temperature to max and let run for approximately 5 minutes.
WARNING: When Countertop Oven is in use or cooling down, please be
sure there is a 6-inch clearance between the Countertop Oven and any other
surface including cords. Be sure the cord is not resting against the back of the
Countertop Oven.
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