COOKING INSTRUCTIONS
Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performance
of the appliance, the temperatures and times may be varied to
adapt them to your personal tastes.
Check that frozen food is completely thawed before cooking,
unless indicated otherwise.
Type of food
Temp. ºC Runners Cooking time
in minutes
Suggested
Personal
Cake mixture desserts in moulds
Sponges or buns
175
2
55-65
Cake
175
3
60-70
Short pastry desserts in moulds
Pie base
200
3
08-10
Cheesecake pie base
200
3
25-35
Fruit pie base
200
3
25-35
Raised dough desserts in moulds
Pie base
180
3
30-45
Soft bread 1 kg of fl our
200
3
25-35
Small pastries
Short pastry
200
3
10-15
Doughnut dough
200
2
35-45
Biscuit dough
200
3
15-20
Lasagne
225
2
40-50
Meats (Cooking time per cm of thickness)
Long roasts
200
2
120-150
Short roasts
200
2
60-90
Meatballs
200
2
30-40
Poultry
Duck 1 1/2 Kg
200
2
120-180
Goose 3 Kg
200
2
150-210
Roast chicken
200
2
60-90
Turkey 5Kg
175
2
240-260
Game
Hare
200
2
60-90
Leg of venison
200
2
90-150
Vegetables
Oven-baked potatoes
220
2
30-40
Cooked vegetable fl an
200
2
40-50
Fish
Trout
200
2
40-50
Sea Bream
200
2
40-50
Pizza
240
3
10-20
Grill
Chops
4
8-12
Sausages
4
10-12
Grilled chicken
2
25-35
Spit-roasted veal 0,6Kg
50-60
* The runner number is counted from the bottom of the oven up
(Excluding the base of the oven as trays cannot be placed on it)
THE POSITION INFORMATION IS INDICATIVE BECAUSE THE
COOKING TYPE AND TIMES CHANGE DEPENDING ON THE
QUANTITY AND QUALITY OF THE FOOD.
HOW TO USE THE GRILL
Place the food to be browned on the grid or in the shallow tray.
The grid has to be placed on the highest runner, whilst the tray
for collecting fat should be on the lower runner. Connect the
grill using the following positions of fan-assisted oven selector
knob , or in the position , , of the multi-function
oven selection knob.
Depending on the type of food (meat, fish, poultry, etc.) it will be
necessary to turn it over to expose both sides to the infra-red
rays of the grill. For guidance only, we indicate some cooking
times below:
Food to be grilled
Cooking times
in minutes
Suggested
Lean or thin meat
4-6
Normal meat
5-8
Fish without scales
8-10
Fish (e.g. Trout, salmon)
12-15
Sausages 10-12
Sandwiches 2-5
WARNING
• Do not use aluminium foil to cover the grill tray or heat.
• Do not wrap elements in aluminium foil or place them under
the grill - the great reflective quality of aluminium may
damage the grill element.
CLEANING THE APPLIANCE
IMPORTANT
As a safety precaution, before beginning to clean the oven
always unplug it from the power supply or remove the
appliance power lead.
Cleaning an oven that does not self-cleaning panels must be
done after use, when it is switched off but still warm, not hot, so
that the film of grease produced by the cooking vapours on the
walls is still easy to remove, as well as the drips and splashes
of fat that are not yet hard and dry.
Remove the chrome-plated wire side supports; pull the front
part upwards to unattach them from the wall and remove them
from the rear orifices. Clean the oven with a soft cloth soaked
in a diluted ammoniac solution; rinse and dry. If there are still
stains and splashes, place a damp cloth soaked in ammoniac
at the back, close the door and, after a few hours, wash the
oven with warm water and liquid detergent, rinse and dry
carefully. To clean the shiny metal outside doors, use a soft
cloth with soap and water; do not use any powdered products
that contain abrasive substances.
Also avoid the use of acid or alkaline substances (lemon juice,
vinegar, salt, tomatoes, etc.). Avoid using products containing
chlorine, acid or abrasive substances specially for cleaning the
varnished walls. Do not use thick steel wool or hard utensils, as
they can damage the surface fi nishes.
Do not use high pressure cleaners or steam appliances for
cleaning the oven.
Normally, wiping with a damp soft cloth and warm detergent is
enough, but for stubborn stains the following is recommended:
VITRIFIED ENAMELLED PARTS
Only use a recommended cleaner for this type of material –
avoid chloride-based products such as bleach.
INSTRUCTIONS FOR INSTALLATION
This appliance must be installed by a competent person, in
accordance with the current version of the UK Safety Rules
and Regulations or their European equivalent:
Urban development regulations (published by the Department
of Environment).
Urban development laws (published by the Scottish Executive
Development Department).
IEE wiring regulations.
Electricity in labour regulations.
PRIOR START-UP OF THE APPLIANCE
When it is unpacked, check that the following parts are with
the oven:
• Instructions and Installation Manual
• oven grid
• 1 tray
• Screws and stoppers for fi tting the appliance in the housing
FITTING THE APPLIANCE (see Fig. 5)
These appliances are classifi ed as Class I.
The earth is obligatory as provided for by law. The manufacturer
declines all liability in the event that the accident prevention
rules have not been followed.
IMPORTANT
The adjacent piece or furniture or cupboard and all the
materials used in the installation must resist a minimum
temperature increase of 85 ºC above the ambient temperature
during use of the appliance.
Certain types of vinyl or laminated kitchen furniture are
particularly susceptible to damage due to decolouration at
temperatures below those indicated.
If the appliance is installed without paying attention to this
temperature limit or if it is placed less than 4 mm from the
adjacent cupboards, liability will belong to the owner.
INSTALLATION NOTES
1. The oven has to be installed in a standard gap of 600mm, as
indicated in Fig. 5, whether under a hob or in a column.
2. On inserting the oven in a column, it is essential in order to
ensure there is enough ventilation, to remove the rear panel
of the furniture and have an opening of at least 85-90mm as
indicated in Fig. 5.
3. Check that the oven has been fi xed securely in the housing.
Fixing the oven into the cupboard is done using 4 screws “A”
Fig.5. One in each corner of the oven door frame.
Fig. 5: Installation distanced for simple electric ovens of 60 cms
wide (the shape of the upper casing may vary) and attachment
to the cupboard.
A. The support runner must be removed
B. Spacing of 75-90 mm between the wall and the rear part of
the support shelf and the base of the cupboard
C. Base
D. False box front to be assembled
555
20
595
595
560
570
min
560
606
600
80
250
100
18
English-8
