COOKING INSTRUCTIONS
Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performance
of the appliance, the temperatures and times may be varied to
adapt them to your personal tastes.
Check that frozen food is completely thawed before cooking,
unless indicated otherwise.
Type of food
Temp. ºC Runners Cooking time
in minutes
Suggested
Personal
Cake mixture desserts in moulds
Sponges or buns
175
2
55-65
Cake
175
3
60-70
Short pastry desserts in moulds
Pie base
200
3
08-10
Cheesecake pie base
200
3
25-35
Fruit pie base
200
3
25-35
Raised dough desserts in moulds
Pie base
180
3
30-45
Soft bread 1 kg of fl our
200
3
25-35
Small pastries
Short pastry
200
3
10-15
Doughnut dough
200
2
35-45
Biscuit dough
200
3
15-20
Lasagne
225
2
40-50
Meats (Cooking time per cm of thickness)
Long roasts
200
2
120-150
Short roasts
200
2
60-90
Meatballs
200
2
30-40
Poultry
Duck 1 1/2 Kg
200
2
120-180
Goose 3 Kg
200
2
150-210
Roast chicken
200
2
60-90
Turkey 5Kg
175
2
240-260
Game
Hare
200
2
60-90
Leg of venison
200
2
90-150
Vegetables
Oven-baked potatoes
220
2
30-40
Cooked vegetable fl an
200
2
40-50
Fish
Trout
200
2
40-50
Sea Bream
200
2
40-50
Pizza
240
3
10-20
Grill
Chops
4
8-12
Sausages
4
10-12
Grilled chicken
2
25-35
Spit-roasted veal 0,6Kg
50-60
* The runner number is counted from the bottom of the oven up
(Excluding the base of the oven as trays cannot be placed on it)
THE POSITION INFORMATION IS INDICATIVE BECAUSE THE
COOKING TYPE AND TIMES CHANGE DEPENDING ON THE
QUANTITY AND QUALITY OF THE FOOD.
HOW TO USE THE GRILL
Food to be grilled
Cooking times
in minutes
Suggested
Lean or thin meat
4-6
Normal meat
5-8
Fish without scales
8-10
Fish (e.g. Trout, salmon)
12-15
Sausages 10-12
Sandwiches 2-5
WARNING
• Do not use aluminium foil to cover the grill tray or heat.
• Do not wrap elements in aluminium foil or place them under
the grill - the great refl ective quality of aluminium may
damage the grill element.
CLEANING THE APPLIANCE
IMPORTANT
As a safety precaution, before beginning to clean the oven
always unplug it from the power supply or remove the
appliance power lead.
Cleaning an oven that does not self-cleaning panels must be
done after use, when it is switched off but still warm, not hot, so
that the fi lm of grease produced by the cooking vapours on the
walls is still easy to remove, as well as the drips and splashes
of fat that are not yet hard and dry.
Remove the chrome-plated wire side supports; pull the front
part upwards to unattach them from the wall and remove them
from the rear orifi ces. Clean the oven with a soft cloth soaked
in a diluted ammoniac solution; rinse and dry. If there are still
stains and splashes, place a damp cloth soaked in ammoniac
at the back, close the door and, after a few hours, wash the
oven with warm water and liquid detergent, rinse and dry
carefully. To clean the shiny metal outside doors, use a soft
cloth with soap and water; do not use any powdered products
that contain abrasive substances.
Place the food to be browned on the grid or in the shallow tray.
The grid has to be placed on the highest runner, whilst the tray
for collecting fat should be on the lower runner. Connect the
grill using the following positions of fan-assisted oven selector
knob , or in the position , , of the multi-function
oven selection knob.
Depending on the type of food (meat, fi sh, poultry, etc.) it will be
necessary to turn it over to expose both sides to the infra-red
rays of the grill. For guidance only, we indicate some cooking
times below:
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