English 10
HELPFUL HINTS
• When mixing liquids, especially hot liquid: make small quantities at a time to reduce spillage.
• Ingredients should be added to the mixing bowl in the order they are specified in the recipe.
• Use the mixing speed that is recommended in the recipe. Use the speed control knob of the
mixer to help you find the correct speed to use.
• Use mixing times as specified in recipes. BE CAREFUL NOT TO OVERMIX. Over mixing can
cause the mixture to become very tough.
• Should an object, such as a spatula, fall into the bowl while the mixer is operating, turn the mixer
OFF immediately, then remove the object.
• For easier cleanup remove attachments and rinse immediately with warm water.
• Mixer is designed to operate in orbital pattern; periodic scraping of bowl sides may be required
during mixing. Turn OFF before scraping.
SPEED
MIXING GUIDE
EXAMPLES
1
FOLD or STIR
Use to start softening butter or melting chocolate with
the HeatSoft™ technology. Also use when mixing dry
ingredients or when directions call for LOW speed.
2
STIR-KNEAD
Use when stirring liquid ingredients or when gentle
action is needed to moisten dry ingredients. Use for
kneading bread.
3
BLEND
Use when quick breads require a brisk action, just
enough to blend ingredients but not enough to develop
a smooth batter.
4
MIX
Use when mixing dry ingredients and liquid ingredients
together alternately in a recipe.
5
COMBINE
Use when recipe calls for combining ingredients
together.
6
CAKE MIXES
Use when preparing packaged cake mixes or when
directions call for MEDIUM speed.
7
CREAM
Use when creaming sugar and butter together.
8
WHIP/CREAM
Use to whip cream or to develop a light, fluffy texture.
9
FROSTINGS
Use when preparing light, fluffy frostings and candies.
10
EGG WHITES
Use when aerating eggs and egg whites. Use when
directions call for HIGH speed.
NOTE: Mixer may not maintain fast speeds under heavy load, such as when the heavy-duty attachments are
used. This is a normal condition.
SPEED CONTROL GUIDE
