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6. When the espresso has stopped flowing into the carafe, turn the control knob to the
off position “ ”. Unplug the power cord and allow the unit to cool. Do not remove
reservoir cap or brew head until the pressure in the appliance has been released.
Follow procedures in the section marked “CAUTION: PRESSURE” on Page 4.
CAUTION: Do not remove reservoir cap or brew head at any time while the
appliance is under pressure or until the appliance has cooled down. Follow
the procedures marked “CAUTION: PRESSURE” on Page 4 to relieve the
pressure before removing the reservoir cap or brew head.
7. After the machine has cooled down and all pressure has been relieved, remove the
brew head from the brew head. Using the retainer clip to secure the filter in the filter
holder, turn the brew head upside down to empty. Rinse the filter and brew head with water.
CAUTION: The metal parts of the brew head might still be very hot. Make sure
to use the filter retainer clip when discarding the grounds. Cool these parts
by running under cold water.
8. For cleaning instructions refer to the “Cleaning and Maintenance” section.
HOW TO MAKE CAPPUCCINO
Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for
cappuccino takes practice. Do not be discouraged if it is not perfect the first time. The
milk should be half steamed (bottom of pitcher) and half froth (top of pitcher). It may take
a few times before you perfect this process.
For best results, we recommend frothing the milk in a separate pitcher and pouring the
milk into your coffee. The milk and pitcher should be cold. Do not use a pitcher which has
just been washed in warm water. We also recommend a stainless steel frothing pitcher
and a beverage thermometer, if you own one, for preparing the best froth and steamed
milk.
1. The first step in making cappuccino is to make espresso. Therefore, fill the glass
carafe with cold water to the designated marking for the desired number of servings.
Never use warm or hot water to fill the water reservoir. (See Chart from “How to Brew
Espresso” section)
2. Follow steps 1 – 5 in the “Brewing Espresso” section.
3. Fill a small stainless steel or ceramic pitcher 1/2 full with cold milk and set next to the
unit. Skim or 2% milk will be the easiest to froth.
4. If making 2 servings, stop brewing espresso at the 2 cup mark. Turn the control knob
to the off position “ ”. If making 4 servings, stop brewing espresso at the 4-cup
mark. Turn the control knob to the off position “ ”.
5. You are now ready to froth and steam your milk. Hold the pitcher under the frothing
tube so that the frothing aid is slightly immersed in the milk. Turn the control knob
slowly to “ ” the position. Gently move the pitcher in a circular motion around the
steam nozzle for about 45 seconds. REMEMBER: The milk and the pitcher should be
very cold prior to frothing.
