18
TABLE N°9:
VENTILATED ELECTRIC OVEN COOKING TABLE
TEMP °C
HEIGHT
MINUTES
MEAT
PORK ROAST
160-170
3
70-100
BEEF ROAST (YOUNG STEER)
170-180
3
65-90
BEEF ROAST
170-190
3
40-60
VEAL ROAST
160-180
3
65-90
LAMB ROAST
140-160
3
100-130
ROAST BEEF
180-190
3
40-45
ROAST HARE
170-180
3
30-40
ROAST RABBIT
160-170
3
80-100
ROAST TURKEY
160-170
3
160-240
ROAST GOOSE
160-180
3
120-160
ROAST DUCK
170-180
3
100-160
ROAST CHICKEN
180
3
70-90
FISH
160-180
3 / 4
PASTRY
FRUIT PIE
180-200
3
40-50
TEA CAKE
200-220
3
40-45
BRIOCHES
170-180
3
40-60
SPONGE CAKE
200-230
3
25-35
RING CAKE
160-180
3
35-45
SWEET PUFF PASTRIES
180-200
3
20-30
RAISIN LOAF
230-250
3
30-40
STRUDEL
160
3
25-35
SAVOIA COOKIES
150-180
3
50-60
APPLE FRITTERS
180-200
3
18-25
SAZOIARDI SANDWICH
170-180
3
30-40
TOAST SANDWICH
230-250
4
7
BREAD
200-220
4
40
PIZZA
200-220
3
20
USING THE CONVENTIONAL ELECTRIC GRILL
The grill is controlled using the
oven’s temperature knob. The electric grill can be used for grilling on the oven’s grill.
The static electric grill must be used with the door closed. The temperature set on the thermostat must not exceed
150°C.
Grilling on the shelf
In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top, while the tray is
inserted on the lower levels to collect the cooking juices. Then turn on the grill element switching the thermostat to the
relative position.
WARNING:
The accessible parts may become very hot while grilling. Keep children away from the appliance
while cooking.
USING THE VENTILATED ELECTRIC GRILL
The ventilated electric grill is a special function equipped only on the multifunction oven. Set the oven function knob to
the relative position to activate the grill element (2900W) and the electric fan. Generally, to ensure excellent grilling, place
the oven shelf in the middle position while the oven tray should be inserted at the bottom.
IMPORTANT:
When using the ventilated electric grill, set the thermostat knob no higher than 175°C, which
is between the 150°C and 200°C setting, to avoid overheating the front of the appliance. Ventilated grilling must
be carried out with the door closed.
