Convection: An element around the convection fan provides an additional source of
heat for convection style cooking. In convection mode the fan automatically comes
on to improve air circulation within the oven and creates an even heat for cooking.
Hobs control:
Note:
Always ensure that all controls are in the OFF position, when the appliance is
not in use.
Note:
Under no circumstances should the hob be used with aluminium foil in contact
with the hob surface. Do not leave a hotplate switched on without a pan as this
wastes energy and may shorten the life of the hotplate CONTROL SETTINGS
GUIDE.
The knobs for the hobs can be rotated in either direction to provide variable heat
control Turn the hobs control knobs clockwise from OFF position to increase power,
there are 6 positions for different power rating. Turn the control to 6 for fast cooking.
To cook more slowly or simmer, turn the control to a lower setting according to the
size of the saucepan and the amount of liquid. The two small Hotplates are special
for smaller pans, low temperature cooking and simmering. This is provided only as a
recommend guide settings also depend on the type of pan used and the quality of
food
Safety requirements for deep fat frying. Hotplates General Information Notes
1. Use a deep pan, large enough to completely cover the appropriate heating area.
2. Never fill the pan more than one-third full of oil.
Symbol
Function description
Oven Lamp: Enables the user to observe the progress of cooking without
opening the door. Oven lamp will lighting for all cooking functions, for the
cooker with this optional function
.
Defrost: The circulation of air at room temperature enables quicker thawing
of frozen food, without the use of any heat
It s a gentle but quick way to
speed up the defrosting time and thawing of ready made dishes and cream
filled produce etc
(
).
'
-
.
Bottom heat: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without blowing.
Conventional cooking: The top and bottom work together to provide
convectional cooking.
Convention with fan: Combination of the fan and both heating element
provides more even heat penetration, saving up to 30-40% of energy. Dishes
are lightly browned on the outside and still moist on the inside.
Radiant grilling: The inner grill element switches on and off to maintain
temperature.
Double grilling: The inside radiant element and top element are working.
Double grilling with fan: The inside radiant element and top element are
working with fan.
Convection: An element around the convection fan provides an additional
source of heat for convection style cooking. In convection mode the fan
automatically comes on to improve air circulation within the oven and creates
an even heat for cooking.
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