Never use steam cleaners
In the event of a chip pan fire or any other pan fire.
TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. COVER THE
PAN WITH A FIRE BLANKET , this will smother the flames and
extinguish the fire. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing
outside with it.
DO NOT LEAVE UNATTENDED WHILE COOKING. SAFETY ADVICE IN CASE
OF A CHIP-PAN FIRE NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN
FIRE as the force of the extinguisher is likely to tip the pan over. Never use
water to extinguish oil or fat fires
Symbol Function description
Oven Lamp: Enables the user to observe the progress of cooking without opening
the door. Oven lamp will lighting for all cooking functions, for the cooker with this
optional function
.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen
food, without the use of any heat It s a gentle but quick way to speed up the
defrosting time and thawing of readymade dishes and cream filled produce etc.
Top heat: The top element of cooker works provides gentle heat. Bottom heat: A
concealed element in the bottom of the oven provides a more concentrative heat to
the base of food .
Conventional cooking: The top and bottom work together to provide convectional
cooking.
Convention with fan: Combination of the fan and both heating element provides more
even heat penetration, saving up to 30-40% of energy. Dishes are lightly browned on
the outside and still moist on the inside.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
This function can be work with optional rotisserie function.
Double grilling: The inside radiant element and top element are working. This
function can be work with optional rotisserie function.
Double grilling with fan: The inside radiant element and top element are working with
fan. This function can be work with optional rotisserie function.
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