Omega OCG63FXB1 Instructions For The Installation And Use Download Page 4

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INSTRUCTIONS FOR THE USER

It is necessary that all the operations regarding the installation, adjustment and
adaptation to the type of gas available are carried out by authorised personnel, in
conformity with the regulations in force. The specific instructions are described in the
booklet section intended for the installer.

Conditions of Use

This appliance is intended to be used in household and similar applications such as:

Staff kitchen areas in shops, offices and other working environments

Farm Houses

By clients in hotels, motels and other residential type environments

Bed and breakfast type environment

USING THE BURNERS

The symbols silk-screen printed on the side of the
knob indicate the correspondence between the
knob and the burner.

Automatic start-up with valves

Turn the corresponding knob anticlockwise up
to the maximum position (large flame, fig. 1) and
press the knob.

Once the burner has been started up, keep the
knob pressed for about 6 seconds.

ATTENTION: the triple ring burner switches on
only in the maximum flame position

Using the burners

In order to obtain the maximum yield without
waste of gas, it is important that the diameter of
the pot is suitable for the burner potential (see the
following table), so as to avoid that the flame going
out (fig. 2).

Use the maximum capacity to quickly make
liquids reach boiling temperature, and the reduced
capacity to heat food or maintain boiling. All of the
operating positions must be chosen between the
maximum and the minimum ones, never between
the minimum position and the closing point.

The gas supply can be interrupted by turning
the knob clockwise up to the closing position. If
there is no power supply, it is possible to light the
burners with matches, setting the knob to the start-
up point (large flame, fig. 1).

It is important to use cookware with the sizes
specified and ensure the cookware is always
correc tly centred o ve r the burne r. Using
oversize cookware can potentially cause heat
damage to your benchtop and/or control knobs
which will not be covered under warranty.

Notice

–

When the equipment is not working, always
check that the knobs are in the closing position
(see fig.1).

–

If the flame should blow out accidentally, the
safety valve will automatically stop the gas
supply, after a few seconds. To restore operation,
set the knob to the lighting point (large flame, fig.

and press.

–

While cooking with fat or oil, pay the utmost
attention as these substances can catch fire
when overheated.

–

Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.

–

Handles should be turned away from the front of
the bench to avoid accidents.

–

When the burner is started up, check that the
flame is regular and, before taking pots away,
always lower the flame or put it out.

BURNERS

Power (MJ/h)

Ø of