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IMPORTANT SAFETY INSTRUCTIONS 

IMPORTANT: 

Read the assembly instruction section and safety precautions of this booklet carefully before removing the 

contents of this carton. 

1.

 

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or 
lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance 
by a person responsible for their safety. Children should be supervised to insure that they do not play with the appliance. 

2.

 

In certain circumstances electrical appliances may be a danger hazard. 

3.

 

Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing from the door. These 
appliances are designed for cooking food only. 

4.

 

This appliance is designed for domestic household use only and for the cooking of domestic food products. Use as a 
commercial appliance will void the warranty. It should not to be used in a marine environment or outdoors. 

5.

 

The ovens are supplied with a set of cables for single phase connection.  This is a high powered appliance and is required to be 
installed by an authorised person.   

6.

 

If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by the 
manufacturer, its service centre or similarly qualified persons in order to prevent a hazard. 

7.

 

The electrical connection must be accessible after installation. The appliance must be electrically isolated before any 
maintenance can be performed, which includes changing a lamp. 

8.

 

Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the appliance with wet hands 
or bare feet, and do not disconnect the power cord with extreme force. 

9.

 

Always grasp the oven door in the centre of the handle as the areas around the door edges may be hot due to the escape of hot 
air. 

10.

 

Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking in this appliance. 

11.

 

Do not store or use flammable materials or aerosols near the oven. Items made from aluminium, plastic or plastic film 
should also be kept away from the appliance, as they may fuse to the surface. 

12.

 

Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and 
even damage the enamel. 

13.

 

WARNING ‐ The oven will become hot during and directly after use. Do not touch any components during this time, as they may 
be hot and can cause burns. Do not touch the heating elements inside the oven to avoid burns. Children should be kept away. 
Use heat resistant cooking gloves where‐ever possible when moving food and cooking utensils in and out of the oven. 

14.

 

Cleaning may only be commenced on the appliance once it has cooled down (best slightly warm). The appliance should be 
disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Do not use 
a steam jet or any other high pressure cleaning equipment to clean the appliance. Follow oven cleaner directions if these are 
being used. 

15.

 

Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your oven for an 
extended period of time, condensation may form. Dry it using a soft dry cloth. 

16.

 

When the appliance is not being used, the knobs must be kept in the ‘OFF’ position. 

17.

 

Where this appliance is installed in a caravan, it shall NOT be used as a space heater. 

18.

 

Do not modify this appliance. 

19.

 

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as it can scratch the surface, which may 
result in the glass shattering. Clean the glass door using warm damp cloth and dry it with a soft cloth. 

20.

 

All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 50°C above the 
ambient temperature of the room it is located in, whilst in use. Certain types of vinyl or laminate kitchen furniture are 
particularly prone to heat damage or discolouration at temperatures outside the guidelines given above. Any damage caused 
by the appliance being installed without adhering to the temperature limits set out above will be the liability of the owner. 

21.

 

This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s 
instructions. Please see the specific section of this booklet that refers to installation. 

22.

 

The appliance must be installed and put in operation by an authorised technician under the conditions provided by the 
manufacturer in this manual. The manufacturer cannot be held responsible for any damage that might occur due to faulty 
installation. 

23.

 

The values indicated on the printed documents found on the product are values obtained in laboratory environment 
according to relevant standards. These values may vary according to the usage and environment conditions of product. 

 
 
                                                                                           
 
 
 
 

 

Summary of Contents for OBO691GG

Page 1: ...OPERATING AND INSTALLATION INSTRUCTIONS FOR OBO691GG M 2...

Page 2: ...2...

Page 3: ...nd that you read the safety instructions carefully to avoid misuse and hazards It is important that you retain these instructions and your proof of purchase along with any other important documents ab...

Page 4: ...NG The oven will become hot during and directly after use Do not touch any components during this time as they may be hot and can cause burns Do not touch the heating elements inside the oven to avoid...

Page 5: ...circuit breaker with a contact opening of at least 3 mm must be installed inside the supply circuit The switched outlet must be connected to a suitable earth wiring in conformity to current safety re...

Page 6: ...e lamp holder anti clockwise Unscrew the lamp and replace it with another high temperature lamp with the following characteristics Type E 14 Voltage AC220V 240V Wattage 25W Temperature rating 300 Remo...

Page 7: ...pecially by the technician who will position the appliance CHOOSING A PLACE FOR THE APPLIANCES There are several points to pay attention to when choosing a place for your oven Make sure to take into a...

Page 8: ...ich the oven will be installed must be correct and resistant to increases in temperature In a correct installation contact with electrical or insulated parts must be prevented Insulating parts need to...

Page 9: ...ore using your oven run it empty at maximum temperature for 45 minutes At the same time you need to properly ventilate the environment in which the oven is installed In order to cook in your oven the...

Page 10: ...OVEN THERMOSTAT CONTROL The oven thermostat control knob is used to select the desired temperature for cooking When the temperature inside your oven reaches the value set the thermostat will cut the...

Page 11: ...wn the oven door and kitchen cabinet as well as reducing condensation in the oven There will then be a slight release of warm air from the top of the closed oven door This is not a leak in heat from t...

Page 12: ...Cooking Function This function Conventional Cooking allows heat to radiate evenly from the lower and upper elements into the oven ensuring even cooking of both sides of the food Adjust the function co...

Page 13: ...ction the middle heating elements coils of the grill operate This setting is ideal for toasting bread cheese melts and melting cheese topped dishes or finishing off a dish to lightly brown on the surf...

Page 14: ...ive an audible signal beep At this stage each time the button is pressed the timer will sound the next audible warning signal beeps in the sequence Once the desired sound is heard do not press any fur...

Page 15: ...oking Duration Keep pressing the MODE button until dur appears on the timer screen When you see dur on the timer screen the symbol A will begin to flash Adjust the cooking period time for the food you...

Page 16: ...ical state that results during the heat transfer Do not leave a glass tray or container in a cold environment immediately after cooking in them Do not place them on cold and wet surfaces Ensure that t...

Page 17: ...oapy water but do not use a dishwasher Wipe your oven with a soft piece of cloth e g dish cloth dampened with warm soapy water after each use rinse cloth in warm water then wipe oven again and then fi...

Page 18: ...r cover than tape to the side surfaces of oven Tape cardboard or paper onto the inside face of the glass as it will be susceptible to damage from the trays Use cardboard covers for the wire grill and...

Page 19: ...HEAT FAN Fan Assist Thermostat pos c Rack pos Cooking Period min Thermostat pos c Rack pos Cooking Period min Roast Pork 230 190 2 3 20 45 50 min per kilo 220 180 2 3 20 45 50 min per kilo Roast Chic...

Page 20: ...rt time then turn the oven down afterwards and finish off When larger cuts of meat poultry or fish have finished cooking ideally remove the food from oven and cover with foil and stand for 10 20 minut...

Page 21: ...this will knock out precious air you have just spent time adding Remove the beaters from the hand mixer and tap them over the edge of your open palm to knock any remaining cake mix into the bowl belo...

Page 22: ......

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