Omega OBO691GG, Operating And Installation Instructions

Page: 12 / 22

12
OVEN FUNCTION CONTROLS
Defrost Function:
Fan Forced Function:
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly disperse the heat in the
oven. This function is suitable for cooking multiple dishes on various oven shelves. Adjust the function control knob
so it indicates the Fan Forced function symbol. Adjust the thermostat control knob of your oven to a temperature
recommended on the cooking table for the cooking operation you wish to perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable container, then place
into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select the
temperature that is the lowest among the levels suitable for your food of choice, as shown on the table.
Cooking with two trays requires additional cooking time compared to cooking with one tray. Usually, the food on
each tray does not finish at the same time so you may need to take the tray of cooked food out of the oven, and
continue the cooking operation for the remaining tray.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in use.
Take the cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
Conventional Cooking Function
This function, Conventional Cooking, allows heat to radiate evenly from the lower and upper elements into the
oven ensuring even cooking of both sides of the food. Adjust the function control so it indicates the Conventional
Cooking function symbol. Adjust the thermostat control knob of your oven to a temperature recommended on the
cooking table for the cooking operation you wish to perform. Preheating of the oven for about 10 minutes is
recommended. Place food in a suitable container, then place into oven and cook for the recommended time. This
function is preferred for making cakes (cupcakes, other cakes and sponges), biscuits, pastry, baked pasta (e.g.
lasagne), casseroles and moist dishes, roasts and oven chips.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in use.
Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with
caution and keep children away from the cooling oven.
You can start the defrost operation by putting the frozen food
into oven and bringing the function control knob to the
indicated mark. This function will not cook/bake the food; it only
helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will place
on the middle rack support from the bottom (Figure 13). To
collect the water that accumulates due to the melting ice, insert
an oven tray onto a lower rack. This function is perfect for
finishing off the defrost process for frozen food that has been in
the refrigerator from the evening before and may not be
completely thawed out.