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2
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4
2
1
2 ¼ pkg active dry yeast
1 ½ cup warm water
½ cup warm milk
2 tbsp sugar
3 tbsp butter, divided and melted
½ tsp kosher salt
½ tsp minced garlic
¾ tsp dried italian seasoning
4 ½ - 5 ½ cups flour
¼ cup parmesan cheese, grated
What You’ll Need:
How To Prepare:
In a large bowl, combine yeast with water
and let stand until it bubbles (7-10 minutes).
Add milk, sugar, butter, kosher salt,
and 2 cups of flour. Beat until smooth.
Add parmesan cheese and remaining
flour until it forms into a soft dough.
With an Omega
®
Nutrition System,
change the juicing cone for the blank cone,
choose preferred bread stick nozzle.
Put dough through chute, running the
dough about 7-8 times.
Divide dough into equal portions.
Breadsticks
PREP
15 minutes
PROCESS
5 minutes
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4
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2
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4
2
1
2 tomatoes
¼ onion
½ lime
1 jalapeno pepper
5 sprigs of fresh cilantro
PREP
5 minutes
JUICE
5 minutes
What You’ll Need:
How To Prepare:
Wash all produce well.
Peel lime (optional).
Add all ingredients into your
Omega
®
Nutrition System and juice.
Serve and enjoy.
Salsa in a Glass
RECIPES
Summary of Contents for CNC82SG
Page 4: ...SAFETY FIRST...
Page 6: ...KNOW YOUR OMEGA...
Page 8: ...QUICK START ASSEMBLY...
Page 10: ...5 OPERATING INSTRUCTIONS...
Page 12: ...5 MULTI PURPOSE COMPACT NUTRITION SYSTEM...
Page 14: ...5 STERILIZATION EASY CLEANING...
Page 16: ...5 PRECAUTIONS FOR SAFE USE...
Page 20: ...5 IF THE AUGER STOPS WORKING...
Page 26: ...5 TROUBLESHOOTING...
Page 28: ...5 PRODUCT SPECIFICATIONS...
Page 30: ...RECIPES...
Page 42: ...CONSIGNES DE S CURIT...
Page 44: ...COMPOSITION DE VOTRE OMEGA...
Page 46: ...ASSEMBLAGE RAPIDE...
Page 48: ...MODE D EMPLOI...
Page 50: ...SYST ME ALIMENTAIRE USAGES MULTIPLES...
Page 52: ...ST RILISATION ET NETTOYAGE FACILE...
Page 54: ...PR CAUTIONS POUR UNE UTILISATION EN TOUTE S CURIT...
Page 58: ...SI LA TARI RE CESSE DE FONCTIONNER...
Page 64: ...5 D PANNAGE...
Page 66: ...CARACT RISTIQUES DU PRODUIT...
Page 68: ...RECETTES...
Page 80: ...LA SEGURIDAD PRIMERO...
Page 82: ...CONOZCA SU OMEGA...
Page 84: ...ENSAMBLADO DE INICIO R PIDO...
Page 86: ...INSTRUCCIONES DE OPERACI N...
Page 88: ...SISTEMA DE NUTRICI N MULTIPROP SITO...
Page 90: ...ESTERILIZACI N Y LIMPIEZA F CIL...
Page 92: ...MEDIDAS DE PRECAUCI N PARA UN USO SEGURO...
Page 96: ...SI EL TORNILLO SINF N DEJA DE FUNCIONAR...
Page 102: ...5 RESOLUCI N DE PROBLEMAS...
Page 104: ...ESPECIFICACIONES DEL PRODUCTO...
Page 106: ...RECETAS...