HOW TO PREPARE
MILK: ALMOND, COCONUT, SOY, ETC
•
Refer to Page 7, Assembly for Homogenizing. Use the ROUND nozzle.
•
Nut milks consist of almonds, pecans, cashews, hazelnuts, etc. You can also make
coconut milk and soy milk.
•
Soak nuts for 4-8 hours in water.
•
Spoon the soaked nuts (and some of the soaking water) down the feed chute. Pour
the pulp down the chute again with more soaking water, for a second grinding,
more flavor and a creamier texture. You can either stop after the second process or
repeat for a third time.
SORBETS / DESSERTS
•
Refer to Page 7, Assembly for Homogenizing. Use the ROUND nozzle.
•
Make all-natural sweet, frozen treats without the added fat, sugar and calories.
•
Thaw frozen fruit for 5-10 minutes. Feed thawed fruit into the feed chute, process and
serve.
•
Popular frozen fruit sorbets include banana, cherry, blackberry, blueberry, raspberry,
strawberry, melon, kiwi, mango, pear, pineapple, peach, grape, orange, and more!
•
You can also make frozen lemonades and ice creams with all-natural ingredients.
Recipes can be found on www.OmegaJuicers.com.
PASTA & BREADSTICKS
•
Refer to Page 7, Assembly for Homogenizing.
•
This machine can to extrude pasta; not make pasta. Make dough by hand or use a
mixer.
•
Sprinkle a small amount of flour on the pasta, on the Omega hopper and inside the
drum to prevent sticking.
•
Add water to the dough if it becomes too dry.
To extrude pasta:
•
Decide which style of noodle you prefer and place the appropriate nozzle on the
drum.
•
Shape the pasta dough into balls or tubes that are slightly smaller than the Omega
hopper opening.
•
Process dough through the Omega. A consistent feeding of dough without any gaps
will give you longer noodles as pasta exits. Pasta may be cut with a scissor or a knife
to desired length.
•
Freshly made pasta should be put in boiling water. Fresh pasta will cook faster than
packaged pasta. If you want to make the pasta more flavorful, add spinach, basil or
sundried tomatoes. Leftover vegetable juice or pulp may also be mixed into dough
for added flavor.
To make breadsticks:
•
Use the round nozzle.
•
Shape the dough into balls or tubes that are slightly smaller than the Omega hopper
opening.
•
Process dough through the Omega. A consistent feeding of dough without any
gaps. Dough may be cut with a scissor or a knife to desired length.
•
Fresh dough sticks should be back immediately for freshness.
22
Summary of Contents for CNC82SG
Page 4: ...SAFETY FIRST...
Page 6: ...KNOW YOUR OMEGA...
Page 8: ...QUICK START ASSEMBLY...
Page 10: ...5 OPERATING INSTRUCTIONS...
Page 12: ...5 MULTI PURPOSE COMPACT NUTRITION SYSTEM...
Page 14: ...5 STERILIZATION EASY CLEANING...
Page 16: ...5 PRECAUTIONS FOR SAFE USE...
Page 20: ...5 IF THE AUGER STOPS WORKING...
Page 26: ...5 TROUBLESHOOTING...
Page 28: ...5 PRODUCT SPECIFICATIONS...
Page 30: ...RECIPES...
Page 42: ...CONSIGNES DE S CURIT...
Page 44: ...COMPOSITION DE VOTRE OMEGA...
Page 46: ...ASSEMBLAGE RAPIDE...
Page 48: ...MODE D EMPLOI...
Page 50: ...SYST ME ALIMENTAIRE USAGES MULTIPLES...
Page 52: ...ST RILISATION ET NETTOYAGE FACILE...
Page 54: ...PR CAUTIONS POUR UNE UTILISATION EN TOUTE S CURIT...
Page 58: ...SI LA TARI RE CESSE DE FONCTIONNER...
Page 64: ...5 D PANNAGE...
Page 66: ...CARACT RISTIQUES DU PRODUIT...
Page 68: ...RECETTES...
Page 80: ...LA SEGURIDAD PRIMERO...
Page 82: ...CONOZCA SU OMEGA...
Page 84: ...ENSAMBLADO DE INICIO R PIDO...
Page 86: ...INSTRUCCIONES DE OPERACI N...
Page 88: ...SISTEMA DE NUTRICI N MULTIPROP SITO...
Page 90: ...ESTERILIZACI N Y LIMPIEZA F CIL...
Page 92: ...MEDIDAS DE PRECAUCI N PARA UN USO SEGURO...
Page 96: ...SI EL TORNILLO SINF N DEJA DE FUNCIONAR...
Page 102: ...5 RESOLUCI N DE PROBLEMAS...
Page 104: ...ESPECIFICACIONES DEL PRODUCTO...
Page 106: ...RECETAS...