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HOW TO PREPARE
JUICE: FRUITS AND VEGETABLES
•
Refer to Page 7, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals. The Omega
®
can extract juice from un-peeled fruits and vegetables but your taste may prefer
peeled produce.
•
Soft produce will process easier if refrigerated.
•
Cut fruits and vegetables into small pieces to fit in the drum.
•
Alternate soft and firm items. It is best to start with the softer item.
•
If the pulp starts to clog the drum, turn [OFF] machine and empty the drum set.
Reassemble and resume normal operation.
•
After placing the last piece of fruit or vegetable into the hopper, keep the machine
running for a few seconds to ensure juice is extracted.
•
After every use, clean all parts that come into contact with food or juice.
•
You may juice items that are not usually used in meals, for example, carrot or beet
stems.
JUICE: WHEATGRASS AND GREENS
•
Refer to Page 7, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals.
•
For wheatgrass and herbs, you may want to roll into a ball before feeding into the
chute.
•
Do not overfill the feed chute. Feed the juicer with small quantities. Allow most of the
juice to exit before pushing in the next item.
•
Some juice may exit into the pulp bowl and not the juice bowl. This is normal. This may
continue to occur until the ejection area is filled with pulp.
•
When juicing an item for added taste, insert that item during the first half of the juicing
process. If inserted at the end of the process, the full taste may not come through.
•
Certain green drinks may be too strong for some people. Lemon, apple, ginger,
carrots &/or beets may be added as a natural sweetener to dilute the taste of
wheatgrass and leafy greens.
NUT BUTTERS
•
Refer to Page 7, Assembly for Homogenizing. Use the ROUND nozzle.
•
Nut butters are an all-natural version of peanut butter, almond butter, sunflower seed
butter, etc.
•
Remove all skins and shells from nuts.
•
Only add 1 cup of nuts at a time into the feed chute.
•
Add 1 to 2 tablespoons of oil slowly between nuts.
•
Process nuts through the Omega at least two to three times until texture is of a
smoother consistency.
Summary of Contents for CNC82SG
Page 4: ...SAFETY FIRST...
Page 6: ...KNOW YOUR OMEGA...
Page 8: ...QUICK START ASSEMBLY...
Page 10: ...5 OPERATING INSTRUCTIONS...
Page 12: ...5 MULTI PURPOSE COMPACT NUTRITION SYSTEM...
Page 14: ...5 STERILIZATION EASY CLEANING...
Page 16: ...5 PRECAUTIONS FOR SAFE USE...
Page 20: ...5 IF THE AUGER STOPS WORKING...
Page 26: ...5 TROUBLESHOOTING...
Page 28: ...5 PRODUCT SPECIFICATIONS...
Page 30: ...RECIPES...
Page 42: ...CONSIGNES DE S CURIT...
Page 44: ...COMPOSITION DE VOTRE OMEGA...
Page 46: ...ASSEMBLAGE RAPIDE...
Page 48: ...MODE D EMPLOI...
Page 50: ...SYST ME ALIMENTAIRE USAGES MULTIPLES...
Page 52: ...ST RILISATION ET NETTOYAGE FACILE...
Page 54: ...PR CAUTIONS POUR UNE UTILISATION EN TOUTE S CURIT...
Page 58: ...SI LA TARI RE CESSE DE FONCTIONNER...
Page 64: ...5 D PANNAGE...
Page 66: ...CARACT RISTIQUES DU PRODUIT...
Page 68: ...RECETTES...
Page 80: ...LA SEGURIDAD PRIMERO...
Page 82: ...CONOZCA SU OMEGA...
Page 84: ...ENSAMBLADO DE INICIO R PIDO...
Page 86: ...INSTRUCCIONES DE OPERACI N...
Page 88: ...SISTEMA DE NUTRICI N MULTIPROP SITO...
Page 90: ...ESTERILIZACI N Y LIMPIEZA F CIL...
Page 92: ...MEDIDAS DE PRECAUCI N PARA UN USO SEGURO...
Page 96: ...SI EL TORNILLO SINF N DEJA DE FUNCIONAR...
Page 102: ...5 RESOLUCI N DE PROBLEMAS...
Page 104: ...ESPECIFICACIONES DEL PRODUCTO...
Page 106: ...RECETAS...