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DOS OR DON’TS

Compatible Accessories Comparison

Junior

1

2

2 Plus

Pacotizing® Blade “Gold-Plus”

-

-

-

Pacotizing® Blade “Gold”

-

Pacotizing® Blade “Standard”

-

Coupe Set Plus

-

-

-

Coupe Set Standard

-

-

Pacotizing® Beaker

Spray Guard

Protective Outer Beaker

Rinsing Insert (Green)

Sealing Ring (Blue)

Cleaning Insert (Blue)

 

Dos

Don’ts

Before 1

st

 use

● Thoroughly clean the Pacojet machine and accessories 

with particular attention to fully cleansing the pacotizing 

beakers

Preparing Pacotizing 

Beakers

● Fill pacotizing beakers only up to the maximum fill-line.

● The surface of the beaker contents must be level and flat

● 

NEVER

 overfill a pacotizing beaker above the maximum 

fill-line. You risk damaging the machine.

●Beaker contents should not contain empty cavities or air 

pockets

Freezing (>24h)

● Freeze pacotizing beakers with content for at least 24 

hours in a standard 4-star freezer at -22°C(-8 °F)

● Don’t pacotize a beaker unless it is completely frozen 

solid. You risk breaking your pacotizing blades or 

damaging the motor.

● Do not place ready-frozen preparations into a pacotizing 

beaker for pacotizing!

Before Re-Freezing

● 

Always smooth down the contents surface of partially 

used pacotizing beakers.

Liquid Nitrogen(LN2), 

Carbonation(CO2)& Co.

● Never pacotize beaker contents frozen with liquid 

nitrogen(LN2) or that contains carbonation(CO2), etc. The 

pacotizing beaker could explode

Pacotizing Blade Care

● Replace a bent or damaged pacotizing blade 

immediately.

● Pacotizing blades should be replaced yearly.

● After cleaning, care for your pacotizing blades by oiling 

them with a food safe lubricant

Affixing the Pacotizing 

Blade and the Spray 

Guard

● Always affix the pacotizing blade/spray guard assembly 

directly onto the splined, magnetic shaft.

● Listen for a “click” of the pacotizing blade/spray guard 

assembly snapping into position on the shaft.

● Always ensure there is a pacotizing blade attached 

correctly to the magnetic end oft he shaft before pacotizing 

a beaker with frozen contents.

● Never put the pacotizing blade/spray guard assembly on 

the beaker before pacotizing.

● Do not start the machine if the pacotizing blade/spray 

guard assembly is not correctly attached to the shaft. You 

risk extensive damage to your machine. 

Cleaning

● Clean Pacojet after every use or at least at the end of 

the day.

● Always use a steel pacotizing beaker to hold water when 

washing or rinsing. Using the protective outer beaker alone 

may cause the shaft to block.

Maintenance & Repair

● Keep the original shipping carton and Styrofoam 

supports.

● Have your Pacojet inspected once a year for 

maintenance.

PACOJET COMPARISON

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