PACOTIZING UNIT
PACOJET 1 SYSTEM
OMCAN INC.
Telephone:
1-800-465-0234
Fax:
(905) 607-0234
E-mail:
sales@ omcan.com
Website:
www.omcan.com
OMCAN INC.
Follow us to keep up to date with the
latest news and offers
Features:
• Pacotizing enhances natural flavor and produces a
superior end product of exceptional consistency and taste.
• Freezing locks in freshness and aroma. No preservatives,
no additives needed.
• Enables reduction in sugar and fat without sacrificing
quality or taste.
• Saves time, labor, raw material. Eliminates straining
through a sieve. Fast! Makes 1 liter in under 4 minutes.
Pacojet is unique food processor widely used by many famous chefs worldwide to produce a large variety of both sweet and
savory recipes. Pacojet takes the work out of making quality superior frozen desserts. From 100% natural sorbets, made
only from fresh fruit, to smooth ice creams which can be either full fat, yogurt-based or even dairy-free. But that’s not all!
Pacojet can also be used to process savory recipes ranging from light, airy, mouse and fine pâtés or farces to vegetable
and herb concentrates with which an infinite of variety of soups and sauces can be created. Whatever ingredients a chef’s
imagination conjures up, Pacojet can purée it to perfection. We guarantee it!
Here’s an example of how easy it is to make a pineapple sorbet using our PACOJET
• Very versatile. Many applications.
• Convenient: prepare recipes anytime, then freeze and
store until needed.
• Processes without breaking freezing chain. Partly used
beaker can be safely put back in freezer. NO WASTAGE!
• Crystallization is no longer an issue because beakers can
be repacotized” several times without loss in quality
• Cleaning cycle takes only 1 minute.
A Pacojet System includes:
PACOJET System Techical Information
ITEM NUMBER
39671
MODEL
PACOJET 1
RATED INPUT POWER
1000 Watts
BEAKER CAPACITY
1 L / 1.2 QT
ELECTRICAL
110V / 60 Hz
IDEAL PACOTIZING
TEMPERATURE
-22°C / -8°F
DIMENSIONS DWH
15” x 8” x 20” / 38.1 cm x
20.3 cm x 50.8 cm
WEIGHT
30 lbs / 14 kg
SHIPPING WEIGHT
37.4 lbs / 17 kg
PACKAGING
DIMENSIONS
23.62” x 11.81” x 19.68”/
60 cm x 30 cm x 50 cm
2-Blade Cutter
For course texture:meat/fish
(eg. Tartare),Herbs, etc.)
4-Blade Cutter
For fine texture:mousses,
purees (eg.terrines/pâtés).
Whipping Disc
For whip cream, egg whites
or mix/foam, fruit based
creams, milk shakes etc.
Cutter Tongs
Lets you safely affix the
cutter blades
1 Pacojet Machine
1 pacotizing blade
1 spray guard
2 pacotizing beakers with lid
1 outer “protective” beaker
1 chrome spatula
1 recipe book
1 instruction manual
Cleaning kit:
1 washing insert
1 sealing ring
1 rinsing ring
Lids also available in different colours
Set of 4 Beakers with lids
(Optional)
Item#:
39675
Annual Preventive maintenance
tune-up package
Item#:
39675
• Replacement of all pressure tubes
• Replacement of damaged clutch belts
• Re-greasing of clutch
• Replacement of scraper seal
• Cleaning and re greasing of profile drive shaft
• Inspection of motor for wear and tear
• Inspection of magnetic blade holder
• Inspection of capacitors on the main
processor print
• Inspection of blade and back splash guard
(provided they are sent with the machine)
• Shipping charges and tax are extra
Pacojet Accessories:
(Sold separately)
Coupe Set
Item#:
39743
