1. Peel and dice a fresh pineapple, including the
core. (Simply snap the blade on to magnetic end
of the shaft)
4. Whenever you wish to make the sorbet, set
up the Pacojet for processing. (Simply snap the
blade on to magnetic end of shaft)
2. Fill approx. 25 oz. of fruit into a beaker.
Top up with pineapple juice. Sweeten only
if desired. - No additives, no preservatives
5. Now take the frozen beaker out of the
freexer, attach it to the Pacojet, and process
it directly in its deep frozen state. (Simple
and fast!)
3. Place in a deep freezer at -22°C / -8°F
for minimum 24 hours or shock freeze. This
locks the freshness and aroma.
6. You can select to process as little as
you need or do the whole beaker. In just
seconds, the frozen fruit is puréed to an
extremely fine texture.
9. Partly used beakers are put back in the
deep freezer for future use. (Safe!
Pacotizing does not break the freezing
chain. No wastage)
8. Process a variety of beakers and hold ready
for service in a service freezer at about 10° to
5°F (-10°C to -15°C)
7. The result is an incredibly smooth
and creamy (pineapple) sorbet at ideal serving
temperature (10°F)
Here’s an example of how easy it is to make a pineapple sorbet using our PACOJET
Here’s how it works:
PACOJET System Techical Information
ITEM NUMBER
39671
MODEL
PACOJET 1
RATED INPUT POWER
1000 Watts
BEAKER CAPACITY
1 L / 1.2 QT
ELECTRICAL
110V / 60 Hz
IDEAL PACOTIZING
TEMPERATURE
-22°C / -8°F
DIMENSIONS DWH
15” x 8” x 20” / 38.1 cm x
20.3 cm x 50.8 cm
WEIGHT
30 lbs / 14 kg
SHIPPING WEIGHT
37.4 lbs / 17 kg
PACKAGING
DIMENSIONS
23.62” x 11.81” x 19.68”/
60 cm x 30 cm x 50 cm
Take the frozen beaker (your recipe frozen to
-22°C / -8°F) out of freezer and attach directly
to the machine
A hi-speed blade (2000 rpm) “shaves” an
extremely fine layer with each revolution and
processes a portion in just 20 seconds
...producing a creamy, very finely -textured end
product to +10°F(-12°C), the ideal serving temperature
for frozen deserts. Serve or hold in ice cream cabinet or
service freezer at 10° to 5°F (-12° to -15°C)
Telephone:
1-800-465-0234
Fax:
(905) 607-0234
E-mail:
sales@ omcan.com
Website:
www.omcan.com
OMCAN INC.
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PACOTIZING UNIT
PACOJET 1 SYSTEM
