Omcan 44532, Instruction Manual

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11
Operation
PRODUCT CUTTING TYPE Discs
Beets Slices Slicer 1.5 and 3
Shreds Shredder 3, 5 and 8
Carrot Slices Slicer 1.5 and 3
Shreds Shredder 3, 5 and 8
Graters Grater
Cabbage Strips Shredder 3, 5 and 8
Shreds Grater
Mushroom Slices Slicer 1.5 and 3
Onion Slices Shredder 3, 5 and 8
Pepper Slices Slicer 1.5 and 3
Radish Slices Slicer 1.5 and 3
Shreds Shredder 3, 5 and 8
Potato Slices – Chips Slicer 1.5 and 3
Shreds Shredder 3, 5 and 8
Apple Shreds Shredder 1.5 and 3
Coconut Shreds Shredder 3, 5 and 8
IMPORTANT
The result of the cuts depends on the state, type and quality of the food to be processed.
Maintenance
Maintenance must be considered a set of procedures with the purpose to keep the equipment best operating
conditions, therefore increasing the equipment life and safety.
• Cleaning.
• Wiring - Check all wires regarding deteriorate conditions as well as all electric contacts (terminals)
regarding tightening and corrosion.
• Contacts – ON/OFF switch, emergency button, reset button, electronic circuits etc, check the equipment in
order to assure that all components are correctly working and the equipment operation is normal.
• Installation – make sure the installation followed the instructions.
EACH MONTH CHECK:
• Check the electrical installation.
• Measure the voltage at the socket.
• Measure the working current and match it with the nominal current.
• Check the tightening of all electric terminals to avoid bad contacts.
• Check electric motor shaft clearance.
• Check the wiring for overheating, insulation failures and mechanical damages.