Page 4
Operating Instructions
Olympia CM 1846S-F
1
Basic Features / General Description
1.1
Description of cash register parts
1. Printer lid
2.
Receipt
3. Printer lid lock
4. Pivoting customer display
5. LC display
6. Operating mode control lock
7. Programmable keypad
8. Clerk lock
1.2
Basic features
Model
:
OLYMPIA
CM
1846S-F
Power
consumption
:
25
W
Weight (without cash register drawer) : 8 kg
Voltage
:
220
V
Working temperature range:
: 0 – 40
0
C
No. of departments
: 64
(99)
PLU
:
1.500
(10.000)
with
memory
expansion
25.000
No. of tax groups
: 8
No. of clerks
: 26 keys
(Max. 99 when using ID code)
No.
of
cashiers
:
0
(Max.
9)
No. of tender media
: 5
(Max. 30)
No. of tracks
: 50 (200 hospitality)
(Max. 800)
No.
track
items
:
70
(Dynamic,
max.
70)
Keyboard
: Stroke
Keyboard :
Flate OPTION
120 keys on basic Level and 71 keys on 1.Level,71 keys on 2.Level
Number of key
: 80 keys on basic Lecel and 40 keys an Level 1,40keys on Level 2
Customer display
: Numeric – 10 digits
Clerk
display
:
Alphanumeric-15
digits
:
Numeric
–
10
digits
Printer
:
2x
thermal
printers, Seiko LTPC 245 with blade
Max.
speed
max.:
13
lines/sec.
Max. no. of printable characters: 32
Paper width: 57 /50 /12 (mm)
Connectable peripheral devices
: PC, modem
GCP
external
printer
Kitchen
printer
(hospitality)
BCR (barcode scanner)
