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en
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
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Load hollow items such as cups, glasses, pans etc. With the opening facing downwards so that water can not
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collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other.
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To avoid damage to glasses, they must not touch.
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Load large items which are most difficult to clean into the lower basket.
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The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups.
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Long bladed knives stored in an upright position are a potential hazard!
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Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.
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Please do not overload your dishwasher. This is important for good results and for reasonable consumption of
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energy.
Do not put in items that are dirty of cigarette ash, candle wax, lacquer or paint.
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If you buy new dishes please make sure that they are suitable for dishwashers.
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nOTe:
Position the dishes and cookware so that they will not get moved by the spray of water
lOaDinG The basKeT
Cups
1
Medium serving bowl
2
Glasses
3
Saucers
4
Dishes
5
Oval platter
6
Dinner plates
7
Soup plates
8
Dessert dishes
9
Cutlery basket
10
2
4 5
2
5
3 2
3
2
1
1
1
1
1
5 5 5 4
5 5 5 4
6
3
2
3
6
7
3
2
3
4 5 5 5
1
1
1
1
1
5
4
2
2
3
3
3
3 3 2
2
3
2
2
1
4
4
4
4
8
4
4
4
1
6 1 6
2
1
1
1
2
5
5
5
1
2
5
5
1
4
3
3
3
3
4
4
4
7
3
5
4
48
3
2
2 2
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the spoons
should be loaded separately into the appropriate slots, especially long utensils should be placed in the horizontal
position at the front of the upper basket as shown in the picture.
cuTlery basKeT basKeT
Forks
1
Soup spoons
2
Dessert spoons
3
Tea spoons
4
Knifes
5
Serving forks
6
Serving spoons
7
Gravy ladle
8
For personal safety and a top quality cleaning, place the silverware in the basket making sure that:
Do not let any item extend through the bottom.
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Always load sharp utensils with the sharp point down!
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They do not nest together.
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Silverware is placed with the handles-down.
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But place knives and other potentially dangerous utensils are placed handles-up.
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warninG:
