OFYR Classic Series, Manual

Page: 9 / 88

9 OFYR
®
MANUAL - OFYR
®
COOKING UNITS - CLASSIC
EN
7 OFYR
®
MANUAL - COOKING UNITS - CLASSIC
EN
Fig. 3 - Stack the pieces of wood two by two.
Fig. 4 - OFYR Buffadoo set
20cm
3.2 STORAGE SPACE
When storing logs or other items in the storage space of your OFYR
®
Classic Storage or your
OFYR
®
Island, always leave a free space of at least 20cm below the cone, because the plate
under the cone becomes very hot.
When placing logs or other items closer to this very hot bottom, they can catch fi re,
which can cause very dangerous situations.
20cm
3.3 MAKE A FIRE
Stack the pieces of wood two by two, as if you were building a log cabin (see Fig. 3), with the bark facing
outwards to further prevent smoke formation.
Smoke formation when lighting a fi re or when adding new fi rewood can be
prevented for the most part by using our OFYR
®
Buff adoo blowpipe (see Fig. 4),
causing the new wood to catch fi re almost instantly.
The ideal size for the logs is around 10 x 30 cm. We advise against using larger pieces
of wood. These do tend to catch fi re quickly, but generally do not burn down properly
due to the lack of space for oxygen in the cone.
For an evening of cooking (4-5 hours) you will need in average around two OFYR
®
Wood Bags
of around 50 liters each, depending on the outdoor temperature and the weather
conditions.