Defrosting:
In order to allow the appliance to function properly, it is necessary to
defrost at least once a year or when the ice layer is greater than 10 mm.
From time to time you can remove the layer of ice that has formed with
a squeegee or other plastic instrument.
NEVER USE A METAL INSTRUMENT OR ELECTRIC APPLIANCE TO
DEFROST.
Warnings:
•
When defrosting, never use a sharp object or metal to remove ice on
the surface of the evaporator to avoid damaging the evaporator
surface.
•
Reconnect the power again after more than 15 minutes.
To defrost:
To defrost the device, choose a time when your device is not
too charged. Remove all food, put it in another
freezer
or in a very
cool place. Set the thermostat to the off position (0), unplug the
appliance and open the door. Once the frost is melted, remove the
water and dry the inside of the
freezer
.
Wait 15 minutes and then reconnect the device. You can then restart the
freezer
by turning the thermostat to the desired setting.
RESPECT FOR FOOD HYGIENE RULES
Purchase of fresh products
Do not buy during the lunch break unless you have a
freezer
at your
workplace to keep your food cool during the afternoon. If you leave
fresh products in your car or at room temperature for too long, the
temperature rises to a level where dangerous bacteria grow.
Keep the fresh produce together.
When you move into the supermarket and when you come home. If you
keep all the fresh produce together, they will stay fresh longer.
Use a bag of fresh produce.
You can buy special thermal insulation bags in most supermarkets and
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