other stores. They keep fresh produce longer, but must be used to bring
them home and not to store them. Unpack when you arrive home and
always place your fresh products in the device before storing dry goods.
Close the door !
To prevent cold air from escaping, open the door as little as possible.
When you go home after shopping, sort the food before opening the
door.
Tips to keep your products in perfect condition in the freezer
Take special care of meat and fish.
Cooked meats should always be stored on a shelf above raw meats to
prevent the transfer of bacteria.
Keep the raw meats on a dish large enough to collect the juices and
cover it with a sticker film. Leave space around the food: this will allow
fresh air to circulate around the freezer.
Pack the food!
To prevent odor transfer and drying, food must be wrapped and covered
separately. Fruits and vegetables do not have to be packed.
Let the pre-cooked food cool as needed.
Always let pre-cooked food cool before putting it in the
freezer
. This will
prevent the inside temperature of the
freezer
from rising.
Adhering to the following tips is likely to prevent cross-contamination
and prevent poor food preservation:
Always pack products to prevent food from contaminating each other.
Wash your hands before touching the food and several times during the
preparation of the meal if it involves successive manipulations of
different products, and after, of course, at the time of eating as the rules
of hygiene require .
Do not reuse used utensils (wooden spoon, cutting board) without first
cleaning them.
Wait for the preparations to cool completely before storing them
(example: soup).
Limit the number of openings of the door and, in any case, do not
leave it open for too long to avoid a temperature rise of the
freezer
.
Arrange the food so that the air can circulate freely around it.
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