• 45
• 45
Pork & Chicken
12. Slowly add water,
stirring constantly.
13. Return steaks to skillet and bring to
boil on Medium-High (375°F).
14. Once boiling, reduce PIC to
Low (100°F) and place onions
atop steaks.
15. Cover pan and let steaks simmer
for 30 minutes.
Chicken Breasts with
Oregano Garlic Butter
Serves: 4
1 garlic clove, minced
¼ teaspoon salt
5 tablespoons unsalted butter, softened
1 tablespoon chopped fresh oregano
¼ teaspoon dried hot red pepper flakes
4 bone-in chicken breasts
1 tablespoon olive oil
Directions:
1. Mash garlic and salt into a paste in a
bowl using a large, heavy knife.
2. Mash together garlic paste, butter,
oregano, and red pepper flakes with
a fork until well blended; set aside.
3. Pat chicken dry.
4. Cut 2-inch pocket horizontally in side
of each chicken breast and fill each
pocket with 2 teaspoons oregano
garlic butter.
5. Season chicken with
salt and pepper.
6. Heat oil in large sauté pan on
Medium (275°F) until hot,
but not smoking.
7. Add chicken to sauté pan, skin side
down, and cook for 8-10 minutes.
8. Flip chicken and cover sauté pan.
Cook for about 10 more minutes.
9. Spread remaining oregano garlic
butter onto chicken skin and serve.
Chicken Fried Steak
Serves: 4
1½ cups, plus 2 tablespoons
all-purpose flour
½ teaspoon freshly ground black
pepper, divided
8 (4-ounce) tenderized beef round
steaks (have butcher run them
through cubing machine)
1 teaspoon house seasoning (¼ cup
black pepper mixed with 1 cup salt)
1 teaspoon seasoned salt
¾ cup vegetable oil, divided
1½ teaspoons salt
4 cups hot water
1 bunch green onions or 1 medium
yellow onion, sliced
Directions:
1. Combine 1½ cups flour and ¼
teaspoon pepper in a small bowl.
2. Sprinkle 1 side of the steaks with
house seasoning and the other side
with seasoned salt.
3. Dredge seasoned steaks through
flour mixture and set aside.
4. Heat ½ cup oil in large sauté pan on
Medium-High (375°F).
5. Add 2 steaks to pan and fry for 5-6
minutes per side until browned.
6. Transfer each cooked steak to paper
towel-lined plate to drain.
7. Add remaining oil to skillet and
repeat steps 5-6 with
remaining steaks.
8. Cover steaks to keep warm
and set aside.
9. Add remaining flour to oil in
skillet, scraping bottom with a
wooden spoon.
10. Stir in remaining black
pepper and salt.
11. Reduce PIC to Medium (275°F)
and cook, stirring frequently, for
about 5-6 minutes until flour is
medium brown.
