NuWave PIC TITANIUM Owner'S Manual Download Page 42

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42 •

NuWave

PIC

Titanium Complete Cookbook

Herb Chicken

Serves: 4

4 (6-ounce) boneless, skinless

chicken breasts

¼ cup flour

¼ teaspoon salt

¼ teaspoon pepper

1 tablespoon fresh thyme

1 tablespoon fresh chopped rosemary

1 tablespoon fresh chopped oregano

2-3 cloves garlic, peeled and finely

chopped

½ cup white wine

¾ cup chicken stock or broth

¼ cup fresh chopped Italian parsley or

chervil

Directions:

1. Heat large sauté pan on

Medium-High (375°F).

2. Dredge chicken in flour, which has

been seasoned with salt and pepper;

shake off the excess flour.

3. Add chicken to fry pan and brown on

both sides for color; set aside.

4. Add herbs, garlic and wine to large

sauté pan.

5. Bring cooking liquid to simmer on

Medium-High (375°F).

6. When cooking liquid is brought

back up to temperature,

add chicken to fry pan.

7. Add chicken stock and bring back to

simmer on Medium-Low (175°F).

8. Cover and cook chicken for

about 10-12 minutes or until internal

temperature reaches 170°F.

9. Before serving dish, sprinkle with

fresh parsley or chervil.

Tip: If you don’t have fresh thyme,

rosemary or oregano, you can

substitute with 1 teaspoon dried

thyme, rosemary or oregano.

Teriyaki Chicken

Serves: 2-3

¾ cup low-sodium soy sauce

¼ cup honey

1¼ teaspoons peeled, grated fresh

ginger

1 pound boneless, skinless chicken

breasts or thighs

Freshly ground black pepper to taste

4 teaspoons vegetable oil

2 medium scallions, thinly sliced

Directions:

1. Add soy sauce and honey to small

saucepan and simmer on

Medium (275°F) for about

5 minutes, stirring often.

2. Add ginger and stir to combine.

3. Remove pan from PIC

and set aside.

4. Heat vegetable oil in large sauté pan

on High (425°F) until simmering.

5. Season chicken with pepper and

add to pan.

6. Fry chicken for about 3 minutes per

side, until both sides are browned.

7. Reduce PIC to Medium (275°F).

8. Slowly pour reserved sauce into

pan, flipping chicken occasionally to

coat, and cook for about 3 minutes.

9. Transfer chicken to cutting board,

letting excess sauce drip

back into pan.

10. Continue to cook sauce on

Medium (275°F) for about

3 minutes, until sauce thickens.

11. Slice chicken crosswise into

½-inch pieces.

12. Transfer chicken to serving dish

and pour sauce onto chicken.

13. Garnish with scallions and serve.

Tip: If you’re using chicken breasts,

pound the chicken until they’re ½

inch thick.

Summary of Contents for PIC TITANIUM

Page 1: ... 1 PIC TITANIUM Owner s Manual ...

Page 2: ...c Garlic Sauce 29 Beef 30 Bistro Beef Mushrooms 31 Hometown Chili 31 Steak au Poivre 32 Korean Beef 32 Spiced Beef with Dumplings 33 Grilled Sirloin with Mushrooms Red Peppers 33 Beef Stroganoff over Buttered Noodles 34 Cajun Rib Eye 35 Bacon Onion and Cheese Stuffed Burgers 35 Pork Chicken 36 Pan Fried Pork Chops 37 Pork Marsala 37 Sweet Sour Pork with Pineapple 38 Black Eyed Peas with Andouille ...

Page 3: ...t Brittle 83 Chocolate Caramel Turtles 83 Bananas Foster 83 Pan Seared Red Snapper 49 Orange Roughy with Citrus Sauce 50 Fish Tacos 50 Battered Fried Shrimp 51 Fried Catfish 51 Pan Seared Halibut 52 Pasta 53 How to Cook Pasta 54 Basic Pasta Dough 54 Roasted Red Pepper Sauce over Tortellini 55 Mushroom Stroganoff 55 Fettuccine Alfredo 56 Beans with Pesto Bulgur 56 Fresh Tomato Sausage and Pecorino ...

Page 4: ...orios 88 Manual Del Usario 89 97 Consejos para la Cocina 98 Recetas 99 Caldo de Pollo 99 Huevos Revueltos 99 Caldo de Res 100 Papas Para el Desayuno 100 Cerdo Agridulce con Piña 101 Camarones Capeados 101 Chili Tradicional 102 Paella de Mariscos 102 Masa Básica para Pasta 103 Arroz Español 103 Arroz Frito con Verduras 104 Fetuchini Alfredo 104 Table des Matiéres 105 Manual D Utilisation 106 116 ...

Page 5: ... into the environment Induction cooking emits no flame so less residual heat is produced in your kitchen The NuWave Precision Induction Cooktop Titanium remains cool to the touch where the magnetic surface is not activated Additional Benefits Energy Conservation The magnetic field generated by the copper coils causes invisible molecules in the cookware to begin vibrating rapidly creating heat so t...

Page 6: ...rt Steamer Pot Set Lid Optional Lid Optional Lid Optional Lid Optional 1 5 quart 2 0 quart 3 0 quart 5 5 quart 9 0 quart 10 piece Set 10 5 inch 3 5 quart 12 inch 5 0 quart 11 inch 3 0 quart 8 0 quart Stock Pot 7 0 quart Steamer Insert Steamer Rack 32031 32032 32033 32039 32034 31250 32020 32018 32024 32400 32401 32402 32004 32019 32025 32403 32036 32037 32038 32040 32004 Stainless Steel Plus Pans ...

Page 7: ...chments not recommended by the manufacturer They may result in fire electrical shock or personal injury 8 Never operate this appliance if it has a damaged cord or plug is not working properly has been dropped or damaged or dropped in water Contact customer service for inspection repair or adjustment 9 Do not operate a broken cooktop If cooktop should break cleaning solutions and spillovers may pen...

Page 8: ...tripped over Certain models of the appliance may have a polarized plug one blade is wider than the other This plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit properly contact a qualified electrician Do not attempt to modify the plug in any way SAVE THESE INSTRUCTIONS WARNING IMPORTANT FCC Informat...

Page 9: ...ith the simple wipe of a damp cloth Control Panel with LED Display Clearly lit easy to read control panel Heat Source Electro magnetic coils located below the glass surface transfer generated heat directly to induction ready cookware 1 1 2 3 4 4 3 1 2 While the NuWave PIC Titanium is in operation do not touch the appliance s surface as it may become very hot leading to the risk of burns Cooktop ma...

Page 10: ...ver be cautioned that there are instances when a cooking vessel s magnetic properties may not be strong enough for the pot to work efficiently with the NuWave PIC Titanium 2 Place a small amount of water in a particular pot or pan If induction compatible water will begin to boil 3 An induction ready symbol may be printed on the bottom of the cookware IMPORTANT Do not immerse unit in water or attem...

Page 11: ...cool dry place Place the cooktop on a stable level non metallic surface Never use the cooktop on a flammable surface e g table cloth carpet etc Do not block the ventilation slots of the induction cooktop This may cause the unit to overheat Maintain a minimum distance of 3 5 inches from walls and other objects appliances etc Do not place devices or objects that are sensitive to magnetic fields on t...

Page 12: ...rt users The display will always show current temperature during the cooking cycle To display time lapse press Time and a countdown will appear marking the duration before the cycle or stage is complete Setting Temperature This appliance is preset to cook on Med High 375 F To reset press the desired temperature key then press Start The temperature range will appear on the display panel To raise or...

Page 13: ...s delay is considered a stage If you need to change any part of the program press the Pause Clear button twice to start over Example In order to boil for 5 minutes before reducing to simmer for 20 minutes press Prog then press the Max Sear button Press the Time button once then press until you reach 5 Press Med Low next then press Time twice then until you reach 20 Finally press Start NOTE Maximum...

Page 14: ... Wait for the unit to cool In programming mode when the total entered time reaches the appliance s limit of 99 60 no additional stages can be inputted Overheating if unit exceeds a temperature 20 F higher than sear the appliance will turn off Contact customer service The unit is malfunctioning Contact customer service When any of the above error messages display on the LED the unit will beep at le...

Page 15: ...escription of the problem and your RETURN GOODS AUTHORIZATION NUMBER RGA number Call 1 877 689 2838 or e mail help nuwavenow com to obtain the RGA number Provide the cooking system model serial number and proof of date of purchase a copy of the receipt when making claims under this warranty MANUFACTURER S OBLIGATION The Manufacturer s obligation under this Limited Warranty is limited to repairing ...

Page 16: ...plastic measuring cups work well for dried ingredients After you have juiced lemons put them in the garbage disposal to freshen the surrounding air Pay close attention to butter as it s melting Butter melts when its internal temperature reaches a range between 82 4 F and 96 8 F This means it melts fast so be prepared to remove it from the PIC quickly Some of the enclosed recipes suggest prepping a...

Page 17: ...ell will serve as a magnet drawing the small fragment towards it To prevent cheese from adhering to grater spray utensil with non stick cooking spray Spilled egg on PIC surface Wipe clean in seconds with hot soapy water Breakfast Tips for Eggs When storing your eggs keep refrigerated as they can lose more freshness in one day at room temperature than they can in one week in the fridge Eggs should ...

Page 18: ...or 2 3 additional minutes until eggs are cooked through and still glossy Omelette Serves 1 2 2 3 eggs 1 tablespoon cold water Salt and pepper to taste 1 tablespoon butter Directions 1 Whisk eggs in bowl with salt pepper and cold water 2 Heat small sauté pan on High 425 F Add butter and cook until butter starts to melt 3 Reduce heat to Medium 275 F and add egg mixture all at once 4 Swirl with rubbe...

Page 19: ...nd pepper and sprinkle with cheese before serving Homemade Yogurt Yield 1 quart or 8 Yogurt Jars 1 quart whole milk 1 packet 5 grams yogurt starter powdered culture Directions 1 Pour milk into medium sauce pot 2 Press High 425 F to bring milk up to 180 F or until milk starts to boil then let milk cool down to 108 112 F 3 Dissolve powdered culture into milk mix well 4 Pour mixture into yogurt jars ...

Page 20: ...anola oil and heat on Medium High 375 F 7 Pour cup batter into pan Swirl gently to form pancake 8 Cook until bubbles form or bottom gets golden brown and ends begin to dry 9 Flip pancake and cook other side for 30 seconds 10 Transfer to plate and repeat with remaining batter 11 Serve with butter and maple syrup Tip Use buttermilk in place of regular milk for buttermilk pancakes Add cup shredded po...

Page 21: ...with cheese and reduce PIC to Low 100 F 7 Cover pan and cook for 5 7 minutes Crepes Serves 4 2 large eggs cup milk cup water 1 cup flour 3 tablespoons melted butter Butter to coat the pan Directions 1 Combine eggs milk water flour and melted butter in blender and pulse for 10 seconds 2 Refrigerate batter for 1 hour 3 Coat small non stick pan with butter and heat on Medium 275 F 4 Pour 1 ounce batt...

Page 22: ...ove eggs and transfer to kitchen towel 9 Lightly dab eggs with towel to remove excess water 10 Arrange English muffins on individual plates and top with bacon and eggs keep warm and set aside until sauce is ready French Toast Serves 4 1 teaspoon ground cinnamon teaspoon ground nutmeg 2 tablespoons sugar 4 tablespoons butter 4 eggs cup milk teaspoon vanilla extract 8 slices challah brioche or white...

Page 23: ...ually means they are past their prime and could be detrimental to your health Vegetables Save vegetable scraps such as carrot peels celery stalks and onions as ingredients for soup and stew stock Freeze until needed Steaming vegetables is a great way to retain their nutrients It helps preserves color and ensures the intake of maximum vitamins To steam place water in a pot and bring it to boil Inse...

Page 24: ... Collard Greens Spinach 2 3 minutes Chopped Kohlrabi 6 7 minutes Peel cut into inch slices Sugar Snap Peas 3 4 minutes Pea 2 3 minutes Leeks 3 4 minutes Cut into inch slices Turnips 8 9 minutes Peel cut into inch slices Summer Squash 15 minutes Cut in half remove seeds Vegetables Time Special Preparations Green Beans Almondine Serves 4 8 ounces green beans 2 tablespoons slivered almonds 2 tablespo...

Page 25: ...e eggplant on platter and serve with prepared Feta topping Tip Use a mandolin to cut the eggplant evenly into 1 inch strips Stir Fried Tofu Vegetables Serves 4 cup natural peanut butter cup hot water cup cider vinegar 4 tablespoons soy sauce 2 tablespoons molasses teaspoon crushed red pepper flakes 4 teaspoons canola oil 1 pound firm tofu cut into small pieces 2 tablespoons garlic minced 2 teaspoo...

Page 26: ...k until thick and bubbly stirring constantly 7 Serve with your favorite meat or over rice Artichokes with Butter Sauce Serves 2 2 10 ounce artichokes 1 full lemon plus 1 tablespoon juiced and separated cup butter 1 teaspoon herbs dill tarragon or oregano Directions 1 Wash artichokes trim stems and remove loose outer leaves 2 Cut off 1 inch from top and snip off sharp leaf tips 3 Brush cut leaves w...

Page 27: ...7 Heat large sauté pan on Medium High 375 F 8 Sauté vegetables for about 8 minutes turning occasionally 9 Transfer vegetables to serving platter and drizzle with reserved marinade Ratatouille Stew Serves 4 6 2 tablespoons extra virgin olive oil 3 cloves garlic minced 1 yellow onion diced 1 small eggplant diced 1 small yellow squash diced 1 small zucchini diced Kosher salt and cracked black pepper ...

Page 28: ...nd translucent 7 Add snap peas to pan and toss to coat 8 Add spinach and toss with the peas until the spinach starts to wilt 9 Remove pan from the PIC and season vegetables with salt 10 Toss or stir the spinach to finish wilting and transfer to a serving bowl Tip Serve with Asian Marinated Pork Chops Grilled Vegetable Medley Serves 4 6 1 green bell pepper sliced 1 red bell pepper sliced 1 yellow b...

Page 29: ...ch slices 1 2 fennel bulbs sliced lengthwise into inch wedges Sea salt optional cup finely grated Parmesan cheese optional Directions 1 Heat grill pan or large sauté pan on Medium High 375 F 2 Add olive oil balsamic vinegar herbs garlic salt and pepper to mixing bowl and whisk to combine 3 Lightly brush zucchini slices on both sides with marinade 4 Place zucchini on hot grill and cook for 3 4 minu...

Page 30: ...u re not sure how to do this consult your butcher Inexpensive cuts of meat may be marinated to promote tenderness Beef When it comes to searing meat the cut is not ready to be flipped if it is sticking to pan Let all meats chicken beef lamb pork etc sit for 3 5 minutes after cooking time is complete but before cutting 1 pound of raw ground beef equals 2 cups of cooked meat A meat thermometer is es...

Page 31: ...0 Serve with egg noodles or rice Tip Au sec is a French culinary term meaning nearly dry The liquid has been reduced until nearly gone You may cut temperature down to Medium Low 175 F heat to slow down the speed of the liquid reducing 31 Beef Hometown Chili Serves 6 8 2 pounds ground beef 1 cup chopped yellow onion 1 cup chopped celery 2 tablespoons chopped garlic 2 cans light red kidney beans 4 1...

Page 32: ...espoons firmly packed brown sugar 1 2 inch piece fresh ginger finely chopped 1 tablespoons toasted sesame oil 2 teaspoons red pepper flakes 2 pound skirt steaks 1 pounds skirt steak in two pieces Vegetable oil 1 ounces cellophane noodles Kosher salt and freshly ground black pepper to taste Directions 1 Combine soy sauce vinegar scallions sugar ginger sesame oil and pepper flakes in bowl whisking w...

Page 33: ... vegetables with olive oil and place on grill 3 Grill vegetables for 2 3 minutes 4 Season steak with black pepper and add to grill 5 Sear on each side for 4 5 minutes for medium rare 6 7 minutes for medium or 8 10 minutes for well done 6 Serve steaks over grilled vegetables Tip Create crosshatch marks by rotating steaks 90 halfway through cooking process on each side 12 Season meat with salt and p...

Page 34: ...ook meat in batches in pan until browned on all sides Do not overcrowd the meat 5 Lower temperature to Medium 275 F and return all meat to stock pot 6 Add onions and cook for about 5 minutes until they soften 7 Add cognac and continue cooking for about 5 minutes until alcohol has burned off 8 Add beef stock to pan discarding carrot thyme and bay leaf 9 Partially cover stock pot and cook at 220 F f...

Page 35: ...ting excess oil drip off and place on hot grill pan 9 Cook steak for 4 minutes per side for medium rare Tip Make sure you add enough oil to the marinade so that the steak can be completely submerged Bacon Onion and Cheese Stuffed Burgers Serves 8 1 pounds ground beef 1 clove garlic minced 1 teaspoon cayenne pepper sauce Salt and freshly ground black pepper to taste 4 strips bacon diced onion chopp...

Page 36: ...easily it may help to thoroughly chill it first 1 pound of raw chicken equals 2 cups of cooked meat When it comes to searing meat the cut is not ready to be flipped if it is sticking to pan When adding raw meat to hot oil wear a hot pad or glove and or use tongs to prevent burns Let all meats chicken beef lamb pork etc sit for 3 5 minutes after cooking time is complete before cutting Meat should b...

Page 37: ...ough on Medium Low 175 F heat 9 Before serving sprinkle with parsley Pan fried Pork Chops Serves 4 4 bone in or center cut pork chops about inch thick 1 cup all purpose flour 1 teaspoon garlic powder teaspoon paprika teaspoon salt teaspoon pepper teaspoon cayenne optional 3 slices bacon chopped cup vegetable oil or olive oil Directions 1 In medium sauté pan cook bacon on Medium High 375 F for 6 mi...

Page 38: ...ute until tender stirring constantly 10 Add bok choy and teaspoon salt and cook on Medium High 375 F for 4 5 minutes stirring until just tender Set aside and keep warm 11 In same fry pan add 1 tablespoon butter 12 Cook pork on Medium High 375 F heat until brown and cooked through 13 Remove pork with slotted spoon and add to bok choy 14 In same fry pan add pineapple with juice honey vinegar and rem...

Page 39: ...n zest lemon juice parsley and remaining salt and pepper 11 Drizzle sauce onto pork medallions and serve Tip You can substitute 1 teaspoons dried parsley if you don t have fresh available Tip For a different flavor use sage or rosemary instead of parsley Pork Tenderloin with Sautéed Apples Serves 4 teaspoon ground coriander teaspoon freshly ground black pepper 8 1 teaspoon ground cinnamon 8 1 teas...

Page 40: ...er to the pan when cooking Pork Chops alla Pizzaiola Serves 4 2 tablespoons olive oil 2 12 ounce bone in pork chops Salt and freshly ground black pepper to taste 1 small onion thinly sliced 1 15 ounce can diced tomatoes 1 teaspoon Herbes de Provence teaspoon dried red pepper flakes 1 tablespoon chopped parsley Directions 1 Heat oil in large sauté pan on Medium 275 F 2 Season pork chops with salt a...

Page 41: ...cken and place on platter keep warm 9 Cook mushrooms for additional 4 5 minutes on Medium High 375 F to thicken sauce 10 Pour sauce over chicken and serve with rice Asian Marinated Pork Chops Serves 2 cup soy sauce 2 tablespoons rice wine vinegar 1 teaspoon Asian chili paste 2 teaspoons finely chopped ginger 1 clove garlic minced fine 2 scallions thin sliced Zest from 1 orange 2 inch boneless pork...

Page 42: ...me rosemary or oregano you can substitute with 1 teaspoon dried thyme rosemary or oregano Teriyaki Chicken Serves 2 3 cup low sodium soy sauce cup honey 1 teaspoons peeled grated fresh ginger 1 pound boneless skinless chicken breasts or thighs Freshly ground black pepper to taste 4 teaspoons vegetable oil 2 medium scallions thinly sliced Directions 1 Add soy sauce and honey to small saucepan and s...

Page 43: ...parmesan cheese and serve with salad greens Tip Toss the salad greens in cup freshly squeezed lemon juice cup olive oil teaspoon kosher salt and teaspoon black pepper Fried Chicken PIC Style Serves 1 2 1 pounds bone in chicken pieces breasts thighs and drumsticks 2 3 cup all purpose flour 3 teaspoons poultry seasoning or paprika 3 teaspoons dried basil or marjoram 1 teaspoon garlic powder 1 teaspo...

Page 44: ...m 275 F for 5 6 minutes 6 Return vegetables to pan and continue cooking until heated through 7 Add fajitas to tortillas and serve with cheese salsa guacamole and sour cream Chicken Burgers Serves 4 5 1 pound boneless skinless chicken breasts or tenders 2 cups fresh bread crumbs divided cup low fat milk 3 tablespoons grated sweet onion teaspoon cayenne pepper teaspoon kosher salt Freshly ground bla...

Page 45: ...bout 10 more minutes 9 Spread remaining oregano garlic butter onto chicken skin and serve Chicken Fried Steak Serves 4 1 cups plus 2 tablespoons all purpose flour teaspoon freshly ground black pepper divided 8 4 ounce tenderized beef round steaks have butcher run them through cubing machine 1 teaspoon house seasoning cup black pepper mixed with 1 cup salt 1 teaspoon seasoned salt cup vegetable oil...

Page 46: ... Thaw in refrigerator on lowest shelf If there is a spill other foods won t be contaminated Peeling shrimp Use fresh lemon juice to remove lingering smell from hands The perfect temperature for melting butter is 100 F Low Cooked Seafood Guidelines Whole Fish Flesh should be opaque and ready to flake Shrimp Flesh is opaque and shell turns from red to pink Scallops Flesh turns opaque Lobster Tails F...

Page 47: ...irring occasionally for 30 seconds 5 Add bell peppers garlic saffron and 2 cups broth 6 Bring mixture to boil on Medium High 375 F covered 7 Once boiling lower heat to Medium 275 F and let simmer for 10 15 minutes 8 Add seafood mix 9 Cook for 15 20 more minutes uncovered or until most liquid has been absorbed and rice is tender Tip Do not brown rice Tip You can use any type of bell pepper Ginger S...

Page 48: ...s become soft 8 Add stock to pan and bring to simmer 9 Add butter shrimp lemon juice and tomatoes and cook for additional 2 4 minutes 10 Serve over grits Steamed Mussels in Tomato Wine Serves 4 2 pounds mussels 2 cups white wine 1 14 ounce can Italian style chopped tomatoes stick butter cut into quarters 4 cloves garlic roughly chopped cup fresh basil leaves loosely packed and roughly chopped 2 sh...

Page 49: ...uce 375 F covered Pan Seared Red Snapper Serves 1 1 orange peeled and cut into segments 1 pink grapefruit peeled and cut into segments 1 celery stalk peeled and thinly sliced 1 tablespoon fresh mint finely sliced 2 teaspoons chives chopped Coarse salt and ground white pepper to taste 2 teaspoons canola oil 2 pound red snapper filets with skin Directions 1 Remove fish from refrigerator 15minutes be...

Page 50: ...and garlic to pan and cook for 30 seconds 10 Add lime juice lemon juice orange juice parsley and green onions to pan 11 Add butter and mix until creamy 12 Pour sauce over fish and serve Fish Tacos Serves 6 8 1 pound white flaky fish such as haddock or cod cup canola oil 1 lime juiced 1 tablespoons ancho chili powder 1 jalapeño coarsely chopped cup chopped fresh cilantro leaves 8 flour tortillas Di...

Page 51: ...l by using a toothpick Drop the toothpick in the oil if it fries then the oil is hot enough Fried Catfish Serves 4 8 4 ounce catfish filets cup buttermilk 1 3 cup all purpose flour 1 3 cup cornmeal 1 teaspoon black pepper 1 teaspoon salt 3 cups canola oil or olive oil Directions 1 Place catfish in medium shallow bowl 2 Pour buttermilk over fish and let sit for 15 20 minutes 3 Meanwhile in another ...

Page 52: ...ed parsley Directions 1 Heat grapeseed oil in large sauté pan on Medium High 375 F 2 Season fish with salt and pepper and place in hot pan 3 Cook fish for 3 4 minutes per side 4 Combine thyme with lemon juice in small bowl and baste fish with sauce 5 Transfer fish to serving platter to rest 6 Add olive oil to same pan used to cook fish and stir in tomatoes garlic and remaining lemon juice 7 Cook s...

Page 53: ...and soak beans for 1 hour Fresh pasta cooks more quickly than dry pasta Some pasta such as lasagna manicotti and cannelloni can be used without being precooked These are called no bake pasta Not sure which type of pasta will complement the dish As a rule of thumb small pastas such as orzo are ideal for clear or hearty soups Curved twisted or tube shaped pastas such as penne are perfect for tomato ...

Page 54: ...ed for 20 minutes 11 Boil water on Max Sear and cook according to guide How to Cook Pasta Tip 1 pound of uncooked pasta serves 6 8 people How to Cook Pasta Fill large saucepan or stock pot with 3 quarts of water for every 4 8 ounces of pasta Bring to a boil on Sear You may add 1 teaspoon salt and 1 tablespoon olive or cooking oil to prevent pasta from sticking optional Add pasta a little at a time...

Page 55: ...g to package directions 10 Add sour cream and season with salt and pepper 11 Continue cooking for 2 3 minutes to incorporate flavors 12 Pour sauce over pasta and sprinkle with chives Roasted Red Pepper Sauce over Tortellini Serves 6 2 9 ounce packages cheese or meat tortellini 4 red peppers roasted 2 tablespoons butter 1 cup onion small diced 4 cloves garlic minced 1 tablespoon fresh thyme 1 table...

Page 56: ...e bulgur wheat into cooking liquid by stirring 10 Cover and cook on Medium low 175 F for 15 minutes 11 Add red pepper green onions and pesto and cook for 5 minutes 12 Pour out any excess water 13 Add beans and bring back to temperature on Medium 275 F until majority of water has been absorbed and heated through Tip Cook beans for 1 1 hours If you are short on time use 1 15 ounce can pinto beans ri...

Page 57: ...la oil cup finely chopped shallots 2 4 ounce packages exotic mushroom blend coarsely chopped 2 garlic cloves minced 2 tablespoons dry sherry 2 ounces parmesan cheese divided cup heavy whipping cream 1 teaspoon finely chopped fresh sage teaspoon cracked black pepper 1 teaspoon truffle oil Fresh sage sprigs optional Directions 1 Combine porcini mushrooms and boiling water in medium bowl Cover and le...

Page 58: ...choke liquid and cup feta cheese to orzo mixture tossing gently 6 Serve orzo and garnish with remaining feta cheese Sausage and Rice Serves 4 6 1 16 ounce package smoked sausage 1 medium green bell pepper chopped 1 small onion chopped 1 garlic clove minced 1 cup chicken broth 2 3 ounce bags quick cooking brown rice teaspoon salt teaspoon pepper Chopped parsley for garnish Direction 1 Cut sausage i...

Page 59: ...1 cup bulgur wheat 2 cups boiling water Olive oil to taste Chopped dried apricots Olives Salt and pepper to taste Directions 1 Toast 1 cup bulgur in medium dry sauté pan on Medium 275 F for about 5 minutes until fragrant 2 Transfer bulgur to heat safe bowl 3 Pour boiling water over bulgur wheat and cover bowl tightly with plastic wrap 4 Let bulgur wheat stand for 15 minutes then uncover and toss w...

Page 60: ...onion and teaspoon salt to pan and cook for about 25 minutes stirring occasionally 7 Add peas to skillet and stir for about 1 minute until heated through 8 Drain cooked barley and stir into pea mixture 9 Stir in dill lemon juice teaspoon each of salt and pepper 10 Transfer to serving bowl and top with bacon Vegetable Fried Rice Serves 4 1 teaspoon toasted sesame oil or cooking oil 1 egg beaten 1 t...

Page 61: ...he Stainless Steel Steamer Basket to steam your favorite vegetables while preparing rice saving you time Spanish Rice Serves 6 8 cup long grain rice uncooked 1 tablespoon olive oil cup onion finely chopped cup green pepper chopped 1 clove garlic minced 1 teaspoon chili powder 1 28 ounce can diced tomatoes un drained 1 4 ounce can diced green chili peppers drained 1 cup water teaspoon salt teaspoon...

Page 62: ...asic Fresh Herb Risotto Serves 4 1 tablespoon extra virgin olive oil 1 medium onion chopped cup 1 cups Arborio rice Freshly ground black pepper cup water 4 cups chicken broth kept warm in a saucepan 1 tablespoon butter softened 1 cup finely shredded parmesan cheese cup fresh parsley basil dill or mint chopped Directions 1 Heat oil in medium stock pot on Medium 275 F 2 Once hot add onions for about...

Page 63: ...20 25 minutes stirring frequently 7 Remove pan from PIC and stir in peas and lemon zest 8 Season with salt and pepper and top with parmesan Saffron Rice Serves 4 1 cup basmati rice 2 cups chicken stock 1 tablespoon butter optional 1 tablespoon dried onion flakes teaspoon salt 1 pinch saffron crumbled Directions 1 Rinse rice well and drain 2 Add all ingredients to medium saucepan and bring to boil ...

Page 64: ...rves 4 3 tablespoons clarified butter or coconut oil 1 cup finely chopped onion 1 clove garlic minced 1 teaspoons kosher salt 8 1 teaspoon cayenne 2 cups basmati long grain rice cup grated unsweetened coconut 2 cups unsweetened coconut water 1 cups water 3 cardamom pods 5 whole cloves 1 stick cinnamon Directions 1 Melt clarified butter or coconut oil in medium sauté pan on Medium Low 175 F 2 Add o...

Page 65: ... You may also peel a white potato and cut into chunks before adding to liquid Allow potato to cook for 10 minutes Stocks should be brought to a boil only once Cloudy chicken stock Add a froth of three egg whites to hot soup and let it form a raft Skim raft for clear soup To remove fat place soup or stock in refrigerator Fat will rise to the top for easy extraction Save vegetable scraps such as car...

Page 66: ...he surface of the pot as it simmers Tip Add more water as necessary to the pot to keep chicken completely covered while simmering Tip Use the shredded chicken to make the Chicken Noodle Soup recipe Vegetable Stock Yield 7 cups 4 medium yellow onions unpeeled 4 medium carrots 3 medium potatoes 2 medium parsnips turnips or rutabagas cut 1 small head cabbage 8 cups water teaspoon whole peppercorns 4 ...

Page 67: ...ender Beef Stock Yield 1 gallon 4 pounds meaty beef bones 1 cup tomato paste 3 carrots washed and cut into large pieces 2 stalks celery with leaves washed and cut into large pieces 1 large onion washed and cut into large pieces 1 gallon and 1 cups cold water divided 10 whole peppercorns 8 sprigs fresh parsley 4 bay leaves 2 pieces cheesecloth 1 piece twine Directions 1 Place bones in large shallow...

Page 68: ...or 10 minutes uncovered 7 Meanwhile add cheese to bread and broil for 1 2 minutes or until the cheese melts 8 Serve onion soup with bread round on top Tip Instead of using a broiler you can toast bread using the NuWave Oven Cook on the 4 inch rack on Power Level HI for 4 minutes per side Creamy Cheddar Soup Serves 4 1 small onion chopped 2 large pimentos chopped 3 tablespoons butter 3 tablespoons ...

Page 69: ...ined 3 cups shrimp or chicken stock 6 ounces mushrooms cup rice vinegar or white vinegar tablespoon soy sauce 1 teaspoon sugar 1 teaspoon fresh ginger teaspoon black pepper 8 ounces firm tofu drained and cut into bite size pieces 1 tablespoon cornstarch 1 tablespoon cold water cup frozen peas cup shredded carrot 2 tablespoons green onion thinly sliced Directions 1 Thaw shrimp if frozen set aside 2...

Page 70: ...d pepper 7 Pour soup into bowls and garnish with cilantro Chicken Tortilla Soup Serves 4 6 2 tablespoons vegetable oil 1 small onion diced 2 tablespoons minced garlic 2 jalapeños finely diced 6 cups low sodium chicken broth 1 14 5 ounce can fire roasted diced tomatoes 1 14 5 ounce can black beans rinsed and drained 3 boneless skinless chicken breasts 2 limes juiced plus wedges for garnish Salt and...

Page 71: ...er and sprinkle with chopped parsley Butter Sauce Yield cup cup white wine vinegar cup dry white wine 2 purple shallots peeled and finely chopped 4 whole black peppercorns 12 tablespoons unsalted butter chilled and cubed 2 tablespoons fresh lemon juice Salt and freshly ground white pepper to taste Directions 1 Combine vinegar wine shallots and peppercorns in small saucepan and bring to a boil on M...

Page 72: ...m milk or stock and whisk until smooth If too thick add small amounts of liquid To make a cheese sauce add 1 cup of grated cheese and 1 cup of warm milk or stock Stir until smooth Hollandaise Sauce Yield 1 cup 4 egg yolks cup butter teaspoons salt teaspoon hot sauce 1 tablespoon lemon juice Directions 1 In small or medium saucepan melt butter on Medium 275 F set aside 2 Blend egg yolks in small sa...

Page 73: ... tomato sauce sugar salt and pepper 5 Turn PIC up to Medium High 375 F and bring to boil 6 Reduce PIC to Medium Low 175 F and let simmer for 30 minutes stirring occasionally Tip You can brown Italian sausage or ground beef and add to sauce for a great meat sauce Cheese Sauce Yield 1 cups 3 tablespoons butter 3 tablespoons flour 1 cup milk teaspoon white pepper optional teaspoon dry mustard optiona...

Page 74: ... stirring occasionally 7 Season with salt and pepper Tip Keep sauce warm before serving by holding PIC on Low 100 F Quick Brown Sauce Yield 1 cups 3 tablespoon butter 3 tablespoons flour 1 cups beef stock or beef bouillon teaspoon thyme 1 teaspoon fresh parsley Salt and pepper to taste Directions 1 Melt butter in a small sauce pot on Medium Low 175 F 2 Increase temperature to Medium 275 F and grad...

Page 75: ...oms soften 4 Add wine and cook until wine is au sec or cooked into vegetables 5 Season with salt and pepper Tip This dish pairs perfectly with steak chicken and rice Mustard Marinade Serves 6 8 cup olive oil cup white wine vinegar 1 2 garlic cloves grated 1 teaspoon dried oregano sage or parsley 2 tablespoons Dijon mustard Directions 1 Combine all ingredients in medium saucepan 2 Bring pan to slow...

Page 76: ... chocolate melts ranges between 110 F 120 F Once chocolate has melted reduce heat to 110 F to Fondues hold at the perfect temperature for fondue dipping If chocolate should become separated add warm heavy whipping cream or 1 teaspoon melted butter per 4 ounces of chocolate then stir to reintegrate Water or any cold liquid should never come into contact with chocolate It may harden and become grain...

Page 77: ...m cracker crumbs 3 red apples sliced 3 green apples sliced Directions 1 Heat milk in medium sauce pot pan on Medium Low 175 F until just simmering 2 Remove milk from heat 3 Add chocolate chips and let stand for 1 minute stir until melted 4 Whisk in marshmallow crème 5 Pour mixture into fondue pot and return to PIC on Low 100 F to keep warm 6 Place graham cracker crumbs in serving bowl 7 Dip apple ...

Page 78: ...itake mushrooms green onions firm tofu tomato wedges leafy dark green lettuce are ideal vegetables to dip Tip Change up the recipe by adding beef chicken pork lamb and seafood Brie Sun Dried Tomato Fondue Serves 4 3 tablespoons dry packed sun dried tomatoes 8 ounces Brie cheese trimmed of rind and cubed 1 tablespoon cornstarch 1 tablespoon butter 1 shallot minced cup dry white wine 1 tablespoon gr...

Page 79: ... into boiling broth mixture 7 Cook chicken for 3 minutes and cook vegetables for 1 2 minutes 8 Mix mayonnaise garlic lemon juice and Italian dressing mix to make sauce 9 Remove chicken and vegetables from pot and dip in sauce Beef Fondue Serves 6 8 3 pounds boneless beef sirloin or tenderloin Cooking oil canola olive oil or vegetable pint low fat sour cream cup low fat mayonnaise cup prepared must...

Page 80: ...ature to 120 F Creamy Vegetable Fondue Serves 4 6 cup milk cup white wine 1 8 ounce package shredded Cheddar cheese 1 8 ounce package shredded Monterey Jack cheese 1 8 ounce package shredded cream cheese softened cup chopped green onions cup frozen spinach thawed and drained 1 teaspoon ground dry mustard 1 teaspoon ground cayenne pepper 1 teaspoon garlic powder 1 teaspoon coarsely ground black pep...

Page 81: ...ps for Desserts Water should never come into contact with chocolate It may harden and become grainy Need buttermilk Add 1 tablespoon of white vinegar to 8 ounces of milk and stir 1 square of baker s chocolate 1 ounce ...

Page 82: ...urs or until firm 12 When fudge is firm use foil to lift fudge from pan 13 Cut into squares 14 Store tightly covered in refrigerator for up to 1 month Classic Cherries Jubilee Serves 6 cup white sugar 2 tablespoons cornstarch cup water cup orange juice 1 pound Bing or other dark sweet cherries rinsed and pitted you may substitute frozen pitted cherries teaspoon finely grated orange zest teaspoon v...

Page 83: ...edium Low 275 F stirring until melted 2 Arrange pecans in 36 groups 2 inches apart on greased cookie sheet or parchment paper 3 Drop melted caramel by teaspoon onto nuts and let cool 4 Melt chocolate chips and drizzle enough over nuts to coat caramel 5 Let cool for 30 minutes 6 Transfer to air tight container and store in refrigerator for up to 1 month Bananas Foster Serves 6 6 firm ripe bananas p...

Page 84: ...crush candy decoration undersides with corn syrup and press onto lollipops 9 Cool lollipops thoroughly before removing from baking sheet Pears in White Wine Caramel Sauce Serves 4 2 pounds ripe pears 2 cups dry white wine 1 cup white sugar Directions 1 Peel pears and cut them lengthwise into 8 wedges 2 Using small knife remove pear seeds 3 Place pears in large shallow serving dish and pour wine ov...

Page 85: ...izzle hot caramel on wax paper in thin lines 12 Once caramel hardens place another wax paper piece on top and using rolling pin crush into crystals 13 Sprinkle crystals over Panna Cotta Old Fashioned Hard Candy Yield 1 pounds 2 cups white sugar 1 cup water cup light corn syrup teaspoon peppermint extract 1 drop red food coloring optional cup confectioners sugar Directions 1 In medium stock pot com...

Page 86: ...86 NuWave PIC Titanium Complete Cookbook PIC TITANIUM El manual del propietario ...

Page 87: ... al tocarlo donde la superficie magnética no es activada Beneficios Adicionales Conservación de Energía Ahora usted puede vivir bien por menos con el NuWave Precision Induction Cooktop Titanium El NuWave PIC Titanium utiliza tecnología de inducción El secreto está en una serie interna de bobinas de cobre Estas bobinas generan un campo magnético dentro de sus cacerolas y sartenes El campo magnético...

Page 88: ...ara Fondue BM 31120 Manual de lo Último Juego de Utensilios Tapas Opcional Tapas Opcional 9 pulgadas 10 5 pulgadas 12 pulgadas 8 pulgadas 9 5 pulgadas 11 pulgadas 32109 32110 32114 32701 32702 32703 32012 32004 32014 32704 32705 Ollas y Cacerolas de Acero Inoxidable Cacerola de Uso Diario Cacerola con Parrilla de Acero Inoxidable Tapas Opcional Tapas Opcional Tapas Opcional 1 5 quart 2 0 quart 3 0...

Page 89: ... no deberá ser utilizado por niños Tenga más cuidado cuando utilice el producto cerca de niños 4 No lo coloque sobre o cerca de parrillas de gas o eléctricas o dentro de un horno caliente 5 No coloque en la superficie objetos metálicos como cuchillos tenedores cucharas o tapas ya que se pueden calentar 6 Este aparato no está diseñado para uso comercial 7 Utilice este electrodoméstico para el propó...

Page 90: ...en cables de extensión disponibles los cuales pueden ser utilizados si esto se hace con cuidado Si un cable de extensión es utilizado 1 la clasificación eléctrica marcada deberá ser al menos tan grande como la del aparato y 2 el cable más largo deberá ser arreglado para que no se doble sobre la mesa o barra donde podría ser accidentalmente jalado o tropezarse Ciertos modelos de electrodomésticos p...

Page 91: ...ácilmente con un simple trapo o paño húmedo Panel de Control con Display LED Panel de control claro luminoso y fácil de leer Superficie Caliente Las bobinas electro magnéticas localizadas debajo de la superficie de vidrio transfieren el calor generado directamente al utensilio de inducción 1 2 3 4 PRECAUCIÓN Mientras el NuWave PIC Titanium esté funcionando no toque la superficie del aparato ya que...

Page 92: ...isten casos en los que las propiedades magnéticas de un recipiente pueden no ser suficientemente fuertes para que funcione eficientemente con el NuWave PIC Titanium 2 Coloque una pequeña cantidad de agua en una cacerola o un sartén Si son compatibles con la inducción el agua comenzará a hervir 3 Un símbolo de compatibilidad con inducción puede estar impreso en la parte de abajo del recipiente IMPO...

Page 93: ... seco y fresco Coloque el cooktop en una superficie estable nivelada y no metálica Nunca utilice el cooktop en una superficie inflamable por ejemplo un mantel alfombra etc No bloquee las ranuras de ventilación del induction cooktop De esa forma se sobrecalentaría el cooktop Manténgalo a una distancia mínima de 3 5 pulgadas de paredes otros objetos o electrodomésticos etc No coloque aparatos u obje...

Page 94: ...usuarios por medio de un sonido El display siempre mostrará la temperatura actual durante el ciclo de cocción Para mostrar el tiempo faltante presione Time y un contador regresivo aparecerá marcando la duración antes del ciclo o si la etapa es completada Programando la Temperatura Este electrodoméstico está pre programado para cocinar a temperatura alta 375 F Para restablecer presióne la tecla de ...

Page 95: ...r el tiempo deseado Vea la sección de arriba PROGRAMANDO EL TIEMPO para información detallada de cómo ingresar los minutos y las horas Para añadir diferentes etapas repita los pasos 1 y 2 y luego presione Start para comenzar su programa Usted podrá programar hasta 10 fases Demora es considerada una fase Si necesita cambiar cualquier parte del programa presione el botón Pause Clear dos veces y empi...

Page 96: ...a unidad es demasiado bajo El mínimo es 85 volts El voltaje de la unidad es demasiado alto El máximo es 144 volts Sobrecalentamiento o ductos de ventilación obstruidos Si la temperatura interna excede 230 F cualquier operación se detendrá y se producirá un sonido Presione Pause Clear dos veces Espere a que la unidad se enfríe En el modo de programación si el tiempo seleccionado excede el límite de...

Page 97: ...ro de teléfono durante el día una descripción detallada del problema y su Número de Autorización de Devolución de Producto Número RGA Llame al 1 877 689 2838 o envíe un correo a help nuwavenow com para obtener su número RGA Proporcione el modelo del sistema de cocinado y el número de serie así como una prueba de la fecha de compra una copia del recibo cuando solicite la aplicación de esta garantía...

Page 98: ...a líquidos mientras que la de plástico funcionan bien para ingredientes secos Después de exprimir limones póngalos en el triturador para refrescar el aire del ambiente Ponga especial atención a la mantequilla ya que se derrite La mantequilla se derrite cuando su temperatura interna alcanza un rango entre 82 4 F y 96 8 F Esto significa que se derrite pronto así que esté listo para quitarla de la PI...

Page 99: ...lo Rinde galón 3 libras de pollo con hueso no pellejos 3 tallos de apio con hojas en trozos 2 zanahorias en trozos 1 cebolla grande con cáscara en trozos cucharadita de pimientas negras enteras 4 ramitas de perejil 2 hojas de laurel galón de agua más una taza 1 papel filtro 1 cordón Coloque los huesos de pollo lavados en una caldera grande Agregue las verduras y el agua Haga el bouquet papel filtr...

Page 100: ...a fuego lento y termine de cocinar hasta completar 3 horas Si el caldo hierve durante el fuego lento baje más la llama 100º Cuele el caldo en un colador cubierto con papel filtro Enfríe en el refrigerador y quite la capa de grasa formada si así lo desea Papas Para el Desayuno Porciones 4 2 tazas de papas cambray frescas o papas rojas en trozos taza de cebolla picada taza de pimiento verde o rojo p...

Page 101: ... sin hueso limpio y cortado en cubos 10 onzas de piña en trozos 1 3 taza de miel 2 cucharadas de vinagre de jerez Pimienta blanca al gusto Derrita 2 cucharadas de mantequilla en una cacerola mediana a temperatura media alta 375º Agregue el tallo de apio y cocine por 5 minutos moviéndolo para cubrirlo con la mantequilla Añada agua y 1 cucharadita de sal y déjelo hervir Baje el fuego 175º y tápelo p...

Page 102: ...picada Sal y pimienta negra al gusto 1 taza de arroz de grano grande 1 pimiento verde pequeño sin semilla y picado finamente 1 pimiento rojo pequeño sin semilla y picado finamente 1 cucharada de ajo picado cucharadita de hilos de azafrán desmoronados 2 tazas de caldo o fondo de pescado 1 6 8 onzas cola de langosta sin concha partida en trozos grandes libra de patas de cangrejo King Crab desconchad...

Page 103: ...ua 1 cucharadita de aceite de olivo En un tazón grande mezcle 1 taza de la harina y la sal Haga un hueco en el centro de la mezcla de harina En un tazón pequeño revuelva las yemas de huevo y el huevo completo el agua y el aceite Agregue la mezcla de huevo a la mezcla de harina mezcle bien Espolvoree la superficie para amasar con el de taza de harina restante Ponga la masa sobre la superficie Amase...

Page 104: ...os moviendo las verduras todo el tiempo Revuelva con la salsa de soya el vino y el pimiento rojo Agregue el arroz cocido Cocine y mueva por alrededor de 2 minutos Fetuchini Alfredo Porciones 4 taza de crema entera para batir 1 cucharada de mantequilla 6 onzas de fetuchini seco taza de queso Parmesano rayado cucharadita de pimienta negra Es muy importante que deje la crema y la mantequilla a temper...

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Page 106: ...le IL 60048 U S A 1 877 689 2838 help nuwavenow com Made in China 2016 NuWave LLC All Rights Reserved You can also visit www NuWaveNow com to learn more about the revolutionary products developed by the makers of the NuWave Oven line the NuWave Precision Induction Cooktop line the NuWave Flavor Lockers Storage System NuWave Duralon Fry Pans NuWave Duralon Cookware ALSET LED lighting and other grea...

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