62
Recipes
Directions:
1. Press “sear”, then press “start/stop”.
2. Add olive oil, garlic, and red pepper flakes and cook until fragrant.
3. Add tomatoes, salt, pepper, and sugar.
4. Close lid and lock.
5. Press “time” and set to 8 minutes, then press “start/stop”.
6. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
7. Carefully remove lid and stir in basil, season with salt and pepper to taste,
and serve.
Marinara Sauce
Serves: 6
Ingredients:
3 tablespoons olive oil
4 cloves garlic, finely chopped
¼ teaspoon crushed red pepper flakes
2 (28-ounce) cans crushed
herb tomatoes
1 teaspoon salt
Freshly ground black pepper to taste
½ teaspoon sugar
¼ cup chopped fresh basil
Marinara Sauce
Summary of Contents for Nutri-Pot 6Q
Page 1: ...Owner s Manual Complete Recipe Book NuWave Nutri Pot 6Q Digital Pressure Cooker...
Page 37: ...37 Recipes POULTRY...
Page 41: ...41 Recipes BEEF...
Page 45: ...45 Recipes BBQ MEATS...
Page 54: ...54 Recipes VEGGIES PASTAS SAUCES...
Page 65: ...65 Recipes BAKING...
Page 69: ...Manual del Usuario NuWave 6Q Nutri Pot Olla de Presi n Digital...
