61
Recipes
Directions:
1. Place potatoes and garlic in cooker. Add just enough water to
cover potatoes.
2. Close lid and lock.
3. Press “potatoes”, set to 10 minutes, and press “start/stop”.
4. Once finished, press “start/stop” and wait 15-20 minutes for pressure
to naturally release.
5. Carefully remove lid and remove pot from cooker; Drain the liquid.
6. Return pot to cooker and mash potatoes.
7. Add butter and half and half and continue to mash until creamy.
8. Fold in cheddar cheese and season with salt and pepper to taste.
9. Once potatoes are warmed through press “start/stop” and transfer
to serving dish.
10. Garnish with scallions and serve.
Garlic Cheddar Mashed Potatoes
Serves: 6-8
Ingredients:
6 russet potatoes, washed, peeled,
and diced into 1-inch cubes
4 whole cloves garlic, peeled
½ cup half and half
3 tablespoons butter, melted
1 cup shredded cheddar cheese
Kosher salt and fresh black pepper to taste
5 scallions, sliced (optional)
Water
Garlic Cheddar
Mashed Potatoes
Summary of Contents for Nutri-Pot 6Q
Page 1: ...Owner s Manual Complete Recipe Book NuWave Nutri Pot 6Q Digital Pressure Cooker...
Page 37: ...37 Recipes POULTRY...
Page 41: ...41 Recipes BEEF...
Page 45: ...45 Recipes BBQ MEATS...
Page 54: ...54 Recipes VEGGIES PASTAS SAUCES...
Page 65: ...65 Recipes BAKING...
Page 69: ...Manual del Usuario NuWave 6Q Nutri Pot Olla de Presi n Digital...
