36
Recipes
Chicken and Rice Soup
Serves: 6-8
Ingredients:
1 tablespoon olive oil
3 boneless skinless chicken breasts,
small diced
1 onion, finely chopped
3 carrots, peeled and sliced
2 ribs celery, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 cup long-grain rice
4 cups chicken stock
1 (28-ounce) can diced tomatoes
1½ teaspoons salt
Freshly ground black pepper to taste
¼ cup chopped fresh parsley
Directions:
1. Press
“sear”
, set to 5 minutes, and then press
“start/stop”
.
2. Add olive oil and chicken to and brown chicken for about 5 minutes.
3. Add onions, carrots, celery, garlic and thyme and sauté for 2 minutes.
4. Add rice, chicken stock and tomatoes and season with salt and pepper.
5. Close lid and lock.
6. Press
“soup”
, set to 8 minutes, then press
“start/stop”
.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
8. Season with salt and pepper, garnish with celery and serve.
Summary of Contents for Nutri-Pot 6Q
Page 1: ...Owner s Manual Complete Recipe Book NuWave Nutri Pot 6Q Digital Pressure Cooker...
Page 37: ...37 Recipes POULTRY...
Page 41: ...41 Recipes BEEF...
Page 45: ...45 Recipes BBQ MEATS...
Page 54: ...54 Recipes VEGGIES PASTAS SAUCES...
Page 65: ...65 Recipes BAKING...
Page 69: ...Manual del Usuario NuWave 6Q Nutri Pot Olla de Presi n Digital...
