NuWave Nutri-Pot 6Q, Owner'S Manual & Complete Recipe Book

Page: 39 / 100

39
Recipes
Directions:
1. Press “sear” and press “start/stop”, and add olive oil.
2. When oil is hot, add shallots, carrots, celery, and garlic to pressure cooker,
and saut
é
for 4 minutes.
3. Add mushrooms, thyme, chicken, chicken stock, rice, parsley, salt and
pepper to pressure cooker and mix until combined.
4. Close lid and lock.
5. Press “poultry”, set for 15 minutes, and then press “start/stop”.
6. Once finished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
7. Remove the chicken, press “sear” button. Add butter, flour, peas and half
& half and stir until sauce begins to thicken.
8. Season with salt and pepper to taste and serve chicken with rice mixture.
Chicken a la King
Serves: 6
Ingredients:
1 tablespoon olive oil
3 shallots, chopped
3 carrots, diced
3 ribs celery, diced
1 tablespoon chopped garlic
1 cup mushrooms
1½ teaspoons fresh thyme
6 boneless skinless chicken breasts
2 cups low sodium chicken stock
1½ cup rice
2 tablespoons parsley
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon butter
3 tablespoon flour
16 ounces frozen peas
1 cup half and half