NuWave Nutri-Master, Owner'S Manual & Complete Recipe Book

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53
Corn Chili Salsa
(Yield: 3 cups)
Ingredients:
1/4
cup carrot or tomato pulp
1 can black beans, drained
and rinsed
1 orange bell pepper, chopped
1 bag frozen corn
2 long red chilies, chopped
1 red onion, chopped
2 garlic cloves, minced
2 tablespoons cilantro, chopped
Directions:
1. Combine all ingredients in
large bowl.
2. Refrigerate salsa until chilled.
3. Serve salsa with chips
or crackers.
Papaya Salsa
(Yield: 2 cups)
Ingredients:
1 papaya, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/3
cup vegetable pulp
1 bunch cilantro, chopped
1 tablespoon freshly grated
ginger
Juice and finely grated zest
from 3 limes
Salt and black pepper to taste
Directions:
1. Combine all vegetables
and pulp in large bowl.
2. Drizzle lime juice and zest
over salsa and season with
salt and pepper.
3. Toss salsa until combined
and enjoy.
Tip:
Use tomato, celery
or carrot pulp for
best results.
Papaya Salsa
Salsa Recipes