NuWave Nutri-Master, Owner'S Manual & Complete Recipe Book

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Berry Pulp Muffins
Berry Pulp Muffins
(Yield: 12 muffins)
Ingredients:
2 cups all-purpose flour
1/2
cup artificial sweetener
3 teaspoons baking powder
1 tablespoon ground cinnamon
1/2
teaspoon salt
3/4
cup apple juice
1/3
cup vegetable oil
2 tablespoons honey
1 cup blueberries, blackberries
or strawberries
1/2
cup apple or berry pulp
Directions:
1. Spray 12 muffin baking cups
with non-stick spray and
set aside.
2. In medium bowl, combine
flour, sweetener, baking
powder, cinnamon and salt;
mix well and set aside.
3. In large bowl, combine apple
juice, oil and honey and blend well.
4. Gradually add dry ingredients
to wet ingredients, stirring until
just combined.
5. Fold in berries and fruit pulp.
6. Fill baking cups
2/3
full.
7. Add Extender Ring to NuWave
Oven base.
8. Place baking cups on 1
or 2-inch rack.
9. Bake at 350°F for 18-20
minutes, until toothpick inserted
in center comes out clean.
10.Cool for 5 minutes before
turning out of baking cups.
Conventional Oven Baking
Directions: Preheat oven to 400°F.
Place muffins directly on rack or
on a baking sheet. Bake for 18-20
minutes, or until toothpick comes
out clean.
Pulp Recipes