NuWave Nutri-Master, Owner'S Manual & Complete Recipe Book

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47
Pulp Recipes
Orange Carrot Pulp Muffins
(Yield: 12 muffins)
Muffin Ingredients:
2 cups all-purpose flour
1/4
cup packed brown sugar
2 teaspoons baking powder
1/4
teaspoon baking soda
1 teaspoon salt
Ground cinnamon
1/2
cup granulated sugar
1 tablespoon coconut oil
(softened)
2 tablespoons honey
2/3
cup orange juice
1 tablespoon grated orange zest
1/4
cup carrot pulp
1/4
cup orange pulp
Topping Ingredients:
1 tablespoon melted margarine
1/4
cup brown sugar
1/2
teaspoon cinnamon
Directions:
1. Spray 12 muffin baking cups
with non-stick spray and
set aside.
2. Combine flour, brown sugar,
baking powder, baking soda,
salt and ground cinnamon in
large bowl; set aside.
3. In separate bowl, combine
granulated sugar, coconut oil,
honey, orange juice and orange
zest and mix well.
4. Combine orange mixture
with dry ingredients.
5. Mix in carrot and orange pulp.
6. Fill baking cups
2/3
full.
7. Add Extender Ring to NuWave
Oven base.
8. Place baking cups on 1
or 2-inch rack.
9. Bake at 350°F for 18-20
minutes, until toothpick inserted
in center comes out clean.
10.Cool for 5 minutes before
turning out of baking cups.
Conventional Oven Baking
Directions: Preheat oven
to 350°F. Place muffins directly
on rack or on a baking sheet.
Bake for 18-20 minutes, or until
toothpick comes out.
Orange Carrot Pulp Muffins